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Flavored Butters

February 12, 2014 by Kay Leave a Comment

I am a big fan of flavored butters. Slap some butter in a bowl and add in your favorite flavors and it can bring a dish to life. My favorite way to use a flavored butter is on a steak but they work well on chicken, fish, breads and vegetables to name a few.

Here is a list of some different variations of flavored butters:

Garlic Butter

  • 1/2 cup butter
  • 4 cloves peeled garlic, minced fine
  • 2 tablespoons chopped parsley
  • 1 tablespoon fresh lemon juice (optional)
  • Salt to taste

Horseradish Butter

  • 3/4 cup butter
  • 2 tablespoons of bottled horseradish, drained
  • 2 tablespoons minced fresh chives (optional)

Italian Herbs Butter

  • 1/2 cup butter
  • 1 tbsp. chopped fresh basil
  • 1 tbsp. chopped fresh oregano
  • 1 tsp. garlic salt

Smoky Tomato Butter

  • 1/3 cup unsalted butter, softened
  • 1/2 teaspoon tomato paste
  • 1/4 teaspoon smoked paprika
  • Sea salt and freshly ground pepper to taste

Blue Cheese Butter

  • ¼ cup butter or margarine, softened
  • ¼ cup crumbled blue cheese (1 oz.)
  • 2 tsp. chopped fresh chives, optional

 

Enjoy!

Kay Signature

Filed Under: Condiments Tagged With: Butter, Cheese, Garlic, Herbs, Horseradish, Tomato Paste

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