• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Love Food, Will Share

My Food Journal

  • Recipe Index
    • Appetizers
    • Beef
    • Breads
    • Breakfast / Brunch
    • Chicken & Poultry
    • Condiments
    • Desserts
    • Drinks
    • Fish & Seafood
    • Pasta
    • Pork
    • Salads
    • Sandwiches
    • Side Dishes / Vegetables
    • Soups / Stews
    • Uncategorized
  • Tidbits
    • Stock Your Refrigerator / Freezer
    • Stock Your Pantry
    • Stock Your Spice Rack
  • Contact
  • Privacy Policy

Cinnamon Sugar Pretzels

April 27, 2014 by Kay 2 Comments

Cinnamon Sugar Pretzels are made in the microwave but taste like you baked them in the oven for hours!

I am always looking for a way to “dress up” pretzels and this recipe is one of my favorites. I love sweet and salty and this recipe for Cinnamon Sugar Pretzels covers both.

You start by combining cinnamon, sugar and canola oil, pour this over the pretzels and heat them up in the microwave so the sauce can melt into the pretzels.

This is a great snack for young and old, for any day snack or for a pot luck or get together. I warn you, you can’t eat just one! You might find yourself eating them all in one sitting, but that’s OK!

Enjoy!

Kay Signature

 

 

 

Print
Cinnamon Sugar Pretzels

Rating: 51

Cinnamon Sugar Pretzels

Ingredients

  • 1 – 16 ounce bag pretzels
  • 2/3 cup canola oil
  • 1/3 cup sugar
  • 2 tsp. cinnamon

Instructions

  • In a microwave safe bowl add the pretzels.
  • In a separate bowl whisk together the oil, sugar and cinnamon. Pour the mixture over the pretzels, stir to combine.
  • Microwave on high for 90 seconds. Stir and microwave for an additional 60 seconds. Stir and microwave for an additional 60 seconds.
  • Spread the pretzels on a baking sheet and let them dry for an hour. Store in an air tight container.
3.1
http://www.lovefoodwillshare.com/cinnamon-sugar-pretzels/

Mix together the sugar, cinnamon and oil.

Mix together the sugar, cinnamon and oil.

Pour the mixture over the pretzels.

Pour the mixture over the pretzels.

Let them rest after they come out of the microwave.

Let them rest after they come out of the microwave.

Cinnamon Sugar Pretzels

Cinnamon Sugar Pretzels

Sugary Goodness

Sugary Goodness

Cinnamon Sugar Pretzels

Cinnamon Sugar Pretzels

Simple & Quick

Simple & Quick

This recipe is featured on:

Rattlebridge Farm

Whipperberry

Kitchen Fun with My 3 Sons

Dear Creatives

Truly Lovely

The Mandatory Mooch

 

Tweet
Pin It

Filed Under: Appetizers Tagged With: Canola Oil, Cinnamon, Pretzels, Sugar

Previous Post: « Swiss Chard Muffins
Next Post: Homemade Taco Seasoning »

Comments are loved and appreciated

Loading Facebook Comments ...

Reader Interactions

Comments

  1. Kimberlee says

    April 29, 2014 at 8:58 pm

    These look and sound so good! I just bought some pretzels today – maybe I will be trying this recipe out with them – thanks for sharing – pinning.

    Log in to Reply
  2. LauraBakinginPyjamas says

    May 13, 2014 at 4:07 am

    Yum, I love cinnamon and I can imagine these taste divine.

    Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Have a great day!!

    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Categories

Archives

  • View LoveFoodWillShare’s profile on Facebook
  • View love_food_share’s profile on Twitter
  • View lovefoodwillshare’s profile on Instagram
  • View lovefoodshare’s profile on Pinterest

Feta Pepper Bruschetta

Loaded Baked Potato Dip

Sign Up for Email Updates

Footer

CONNECT

Hi, I'm Kay, creator of Love Food, Will Share. I hope I can provide and inspire you to make tasty recipes and have fun...
Learn More

  • View LoveFoodWillShare’s profile on Facebook
  • View love_food_share’s profile on Twitter
  • View lovefoodwillshare’s profile on Instagram
  • View lovefoodshare’s profile on Pinterest

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress