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Rice Pudding

December 3, 2013 by Kay 3 Comments

Rice pudding to me is a comfort food. The creaminess and the strong taste of cinnamon just warms me through and through. I love adding fresh fruit to the pudding, my favorite being strawberries, but raspberries and blackberries are delicious as well. I know this is more of a dessert than anything, but I do enjoy having this for breakfast. I remember as a kid having rice for breakfast. You would add milk, brown sugar and raisins to the rice and that was breakfast. I still eat it that way today. This recipe is a creamier version of what I had as a kid.

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Rice Pudding

Rice Pudding

Ingredients

  • 1 cup heavy cream
  • 2 cups skim milk
  • ½ cup rice, basmati
  • ¼ cup sugar
  • ¼ tsp. salt
  • 1 tsp. vanilla extract
  • ½ tsp. cinnamon
  • ¼ tsp. nutmeg
  • ½ cup raisins
  • Fresh fruit for garnish

Instructions

  • Place the heavy cream, milk, rice, sugar, salt, vanilla, cinnamon, and nutmeg in a medium saucepan. Bring to a boil, stirring constantly. Reduce the heat to low and simmer for 20 minutes, continuing to stir. Add the raisins and cook until the rice is al dente.
  • Serve with fresh fruit.
3.1
http://www.lovefoodwillshare.com/rice-pudding/

Rice Pudding

Rice Pudding

 

 

 

Rice Pudding

Rice Pudding

 

 

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Filed Under: Breakfast / Brunch, Desserts Tagged With: Cinnamon, Fruit, Heavy Cream, RIce

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Comments

  1. Sabrina says

    January 23, 2014 at 10:35 pm

    I LOVE rice pudding! I have never made it before, but I just might have to give it a try! Thanks for sharing

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  2. Miz Helen says

    January 25, 2014 at 7:39 pm

    Hi Kay,
    Rice Pudding is one of my favorites and your recipe looks delicious! Thank you so much for sharing with Full Plate Thursday and have a great weekend!
    Miz Helen

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    January 23, 2014 at 6:39 pm

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