• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Love Food, Will Share

My Food Journal

  • Recipe Index
    • Appetizers
    • Beef
    • Breads
    • Breakfast / Brunch
    • Chicken & Poultry
    • Condiments
    • Desserts
    • Drinks
    • Fish & Seafood
    • Pasta
    • Pork
    • Salads
    • Sandwiches
    • Side Dishes / Vegetables
    • Soups / Stews
    • Uncategorized
  • Tidbits
    • Stock Your Refrigerator / Freezer
    • Stock Your Pantry
    • Stock Your Spice Rack
  • Contact
  • Privacy Policy

Meat Sauce

Baked Spaghetti

January 13, 2015 by Kay Leave a Comment

Baked Spaghetti takes a classic dish and turns it into a comforting casserole that is perfect for a weeknight meal, a pot luck or a family gathering.

This recipe reminds me of my Grandma Mary, my Mom’s mom. When I was a kid my grandma would celebrate Grandkid’s Day and we would go to her house and she would make food that the Grandkids loved. One of those recipe’s was Baked Spaghetti. In fact, this is one of the few recipe’s I remember her making besides desserts. My grandma was a huge lover of desserts. So, Grandma Mary, this recipe for Baked Spaghetti, is for you.

What I love most about this recipe is the fact it takes the ingredients of spaghetti and lasagna and combines them into one casserole. Baked Spaghetti starts with spaghetti noodles that are bathed in a mixture of butter, eggs and parmesan cheese and topped with a layer of ricotta cheese. Throw in a layer of beef & spaghetti sauce and you have the start of a tasty casserole. Finish it off with another layer of noodles, some more beef & spaghetti sauce and top if off with a bunch of fresh cheese. Bake it until golden brown and dig into this delicious dish.

Enjoy!

Kay Signature

 

 

 

Print
Baked Spaghetti

Rating: 51

Cook Time: 55 minutes

Yield: 12 Servings

Baked Spaghetti

Ingredients

  • 1 lb. spaghetti noodles
  • 1 1/2 lbs. ground chuck
  • 1 medium onion, diced
  • 1 jar (32 oz.) spaghetti sauce
  • 1 can (15 oz.) tomato sauce
  • 1/2 tsp. salt
  • 1 tsp. basil
  • 1/2 tsp. oregano
  • 2 tsp. brown sugar
  • 1/3 cup grated parmesan cheese
  • 2 eggs
  • 4 Tbsp. butter, melted
  • 1 container (15 oz.) ricotta cheese
  • 1 1/2 cups mozzarella cheese, shredded
  • 1 cup sharp cheddar cheese, shredded

Instructions

  • Preheat your oven to 350 degrees. Grease a 9 x 13 pan and set aside.
  • Cook the spaghetti according to package directions until al dente.
  • In a large sauce pan, brown the ground chuck and onion over medium high heat until the meat is cooked through. Drain off the fat. Stir in the spaghetti sauce, tomato sauce, salt, basil, oregano and brown sugar. Turn off the heat and set aside.
  • In a large bowl, mix together the eggs, butter and parmesan cheese. Once the noodles are cooked, drain and add the noodles to this mixture and stir to combine.
  • Place half of noodles in bottom of baking dish. Spread the ricotta cheese on top of the noodles.
  • Top that with half of the meat sauce. Place the remaining noodles on top.
  • Top with remaining meat sauce.Top with the mozzarella and the cheddar cheese.
  • Cover with foil and bake for 35 minutes. Remove foil and continue to bake until cheese is melted and golden brown. About 20 minutes
3.1
http://www.lovefoodwillshare.com/baked-spaghetti/

Casserole Dishes

Fresh out of the oven.

Baked Spaghetti

Baked Spaghetti

Comfort Food Recipes

Lots of delicious layers

Baked Spaghetti Casserole

Baked Spaghetti Casserole

Layers of pasta, cheese and meat sauce.

Layers of pasta, cheese and meat sauce.

It's great as a left over.

It’s great as a left over.

 

Adapted from Your Homebased Mom

Filed Under: Beef, Pasta Tagged With: Beef, Cheese, Meat Sauce, Pasta

Primary Sidebar

Categories

Archives

  • View LoveFoodWillShare’s profile on Facebook
  • View love_food_share’s profile on Twitter
  • View lovefoodwillshare’s profile on Instagram
  • View lovefoodshare’s profile on Pinterest

Feta Pepper Bruschetta

Loaded Baked Potato Dip

Sign Up for Email Updates

Footer

CONNECT

Hi, I'm Kay, creator of Love Food, Will Share. I hope I can provide and inspire you to make tasty recipes and have fun...
Learn More

  • View LoveFoodWillShare’s profile on Facebook
  • View love_food_share’s profile on Twitter
  • View lovefoodwillshare’s profile on Instagram
  • View lovefoodshare’s profile on Pinterest

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress