Peach Fig & Goat Cheese Bread is a delightful appetizer that has the sweetness of fig spread, a bite from the goat cheese and it’s balanced out with the fresh peaches.
I don’t even know where to begin with this recipe, it’s that good. I guess I will start with my trip to Aldi’s to do a little grocery shopping. I was at the check out andthey had fig spread at the end cap for under $2. I grabbed it and thought, “I can make something with this”.
Figs are really popular right now. I have yet to cook with fresh figs, mostly because they are hard to find and they are expensive. Also, I wasn’t really sure of what the taste would be so I thought starting with the fig spread would give me an idea if I like figs or not. I will say the fig spread was divine!
My daughter Mackenzie and I shared the Peach Fig & Goat Cheese Bread and once we took one bite we didn’t stop until there was nothing left. That’s how much we loved this recipe. You must try this, TODAY!
- 1 loaf ciabatta bread, cut in half lengthwise
- 4 ounces plain goat cheese, room temperature
- ¼ - ½ cup fig preserves
- Pinch of Sea Salt
- 2 ripe peaches, sliced thin
- 10-12 leaves of basil, chiffonade
- Preheat your oven to 350 degrees.
- Spread the goat cheese evenly on each half of the cut side of the bread.
- Spread a thin layer of the fig preserves on top of the goat cheese. The preserves can be very sweet, so make sure it’s a thin layer.
- Bake the bread for 10 minutes.
- Remove the bread from the oven, take a pinch of salt and sprinkle each half of the bread. Layer the peaches on the bread. Sprinkle with the basil. Cut the bread into slices and serve warm.
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