Strawberry Rhubarb Sauce is a sweet topping with a hint of cinnamon. Serve it on Berry Blue Cake for a festive look on the 4th of July.
Strawberry Rhubarb Sauce starts by boiling rhubarb, water, sugar and lemon zest on the stove until the rhubarb is soft. Then add in the fresh strawberries, lemon juice, cinnamon and some food coloring (to get a bright red color) and the sauce is ready to eat!
Serve this wonderful sauce on cake (see below for my easy Berry Blue Cake), ice cream, pancakes or biscuits.
Going with my theme of red, white and blue this week in honor of the 4th of July I made a quick Berry Blue Cake. It is a box cake mix with jello added in to give the blue color. Kids and adults will both love this dessert.