We are at the half way mark of the Twelve Days of Christmas Treats and for Day 6 I am featuring Cashew Peanut Clusters. What I love most about this recipe is the fact that you make it in a slow cooker. You add the nuts and chocolate and turn the slow cooker on and “poof”, the clusters are done.
I used cashews and peanuts in this recipe, but you could actually use any combinations of nuts; cashews, peanuts, pecans, almonds, macadamia, etc., they would all work great in this recipe. You could also use milk chocolate in place of the white chocolate. I put the finished product in cupcake liners, both large and small. If you don’t have cupcake liners, you can easily spoon the clusters onto a baking sheet lined with wax paper or parchment paper.