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Loaded Nachos piles layers of crispy chips, seasoned beef, vegetables and lots of cheese to give you a total comfort food.

Nachos are an all time favorite of mine. After I posted my recipe for Homemade Taco Seasoning, I new I needed to come up with a recipe for nachos and Loaded Nachos is where I ended up. And it definitely was the perfect place to end.

I double layer everything in this recipe, so be prepared for a lot of Loaded Nachos. This would be a great recipe to make for a party or BBQ. Serve the nachos with salsa, sour cream and wedges of lime. A squeeze of fresh lime juice really gives the nachos a nice punch. You could easily skip the meat and serve this as a vegetarian Loaded Nachos.

Enjoy!

Loaded Nachos

Yield: 6-8 Servings

Loaded Nachos

Ingredients

1 bag tortilla chips
1 lb. ground chuck
2 tbsp. taco seasoning (try my homemade taco seasoning)
1 tbsp. olive oil
1 medium onion, chopped
1 bell pepper, chopped
1 can black beans, rinsed and drained
2 cups shredded Monterey Jack Cheese
2 cups shredded Pepper Jack Cheese
Fresh lime wedges
Salsa
Sour Cream
Green Onions, diced

Instructions

Preheat your oven to 350 degrees.
Heat a sauce pan on medium high heat. Add the ground chuck and cook until cook through, about 8 minutes. Drain the excess fat from the pan and stir in the taco seasoning. Set the ground chuck aside on a plate.
In the same pan, add the olive oil, onion and peppers. Saute for approx. 5 minutes, until the onions and peppers start to soften.
On a large baking sheet spread 1/2 of the bag of tortilla chips. Pile on half of the ground chuck, onions, peppers, black beans and cheese.
Pile the rest of the tortilla chips on top of the first layer. Then pile on the rest of the onions, peppers, black beans and cheese.
Bake in the oven until the cheese is melted, about 10-12 minutes.
limes, salsa, sour cream and green onions.

https://www.lovefoodwillshare.com/loaded-nachos/