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Featured On

I was Featured On Daily Dish Magazine

March 25, 2014 by Kay Leave a Comment

My recipe for Feta Pepper Bruschetta was featured on the link party Foodie Friends Friday Link Party on Daily Dish Magazine. I want to thank Tracy at Daily Dish Magazine , I greatly appreciate it. It’s always nice to be recognized by a fellow blogger.

Feta Pepper Bruschetta is a twist on the classic bruschetta. I use pepper, tomatoes and feta cheese in this recipe, it’s a great combination.

Foodie Friends Friday

 

feta2words

 

Enjoy!

Kay Signature

Filed Under: Appetizers, Featured On Tagged With: Featured On

I was Featured On The Newlywed Pilgrimage

March 23, 2014 by Kay Leave a Comment

My recipe for Zucchini Muffins was featured on the link party Moonlight & Mason Jars on The Newlywed Pilgrimage. I want to thank Jennifer at The Newlywed Pilgrimage , I greatly appreciate it. It’s always nice to be recognized by a fellow blogger.

Zucchini Muffins are not overly sweet and the chocolate chips compliment the muffin nicely. If you have extra zucchini on hand, give this recipe a try.

 

M&MJFeaturedCollageTopper

Zucchini Muffins

Zucchini Muffins

 

 

 

 

 

 

 

Enjoy!

Kay Signature

Filed Under: Breads, Breakfast / Brunch Tagged With: Chocolate Chips, Featured On, Zucchini

I was featured on I Love My Disorganized Life

March 23, 2014 by Kay Leave a Comment

My recipe for Candy Bar Salad was featured on the link party Wednesday Whatsits on I Love My Disorganized Life. I want to thank Rachel of I Love My Disorganized Life, I greatly appreciate it. It’s always nice to be recognized by a fellow blogger.

I know you normally don’t have candy in a salad, but this is a very special salad filled with candy bars, apples and a creamy base of whipped topping and pudding. This salad you can eat as a dessert!

{i love} my disorganized life

 

Apples & Snicker!

 

Enjoy!

Kay Signature

Filed Under: Desserts, Featured On, Salads Tagged With: Featured On

I was featured on Pink and Paisley Kitchen

March 23, 2014 by Kay Leave a Comment

My recipe for Candy Bar Salad was featured on the link party Show Me Your Plaid Monday on Plaid and Paisley Kitchen. I want to thank Chandra  at Pink and Paisley Kitchen, I greatly appreciate it. It’s always nice to be recognized by a fellow blogger.

I know you normally don’t have candy in a salad, but this is a very special salad filled with candy bars, apples and a creamy base of whipped topping and pudding. This salad you can eat as a dessert!

Candy Bar Salad

Candy Bar Salad

 

 

 

 

 

 

 

 

Enjoy!

Kay Signature

 

Filed Under: Desserts, Salads Tagged With: Apples, Candy Bars, Featured On, Pudding, Whipped Topping

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Hi, I'm Kay, creator of Love Food, Will Share. I hope I can provide and inspire you to make tasty recipes and have fun...
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