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Canadian Bacon & Green Olive Pizza

April 7, 2014 by Kay 10 Comments

Crispy and smoked Canadian bacon isn’t the only show stopper in this pizza recipe, the green olives make a great addition on the Canadian Bacon & Green Olive Pizza.

As I stated last week, I am back with another pizza recipe to coincide with my recipe for Pizza Dough. So, if you have some pizza dough left or you haven’t made it yet, here is another opportunity.

My husband, Mr. B loves green olives on his pizza. I know black olives are common on pizzas, but you don’t see green olives too often on a pizza menu. If you’ve never tried green olives, I urge you to try it. It adds a nice salty note and is extremely tasty on my recipe for Canadian Bacon & Green Olive Pizza.

Another thing that makes my Canadian Bacon & Green Olive Pizza extra delicious is the fact that I pan fry the Canadian bacon before adding it to the pizza. It makes a big difference.

Spread the dough onto a 14" pizza pan.

Spread the dough onto a 14″ pizza pan.

 

 

I sprinkled my dough with a pizza topping and then added my home made pizza sauce.

I sprinkled my dough with a pizza topping and then added my home made pizza sauce.

 

 

Add the pan fried Canadian bacon.

Add the pan fried Canadian bacon.

 

 

 

 

 

 

 

Add the green olives.

Add the green olives.

 

 

Add lots of mozzarella cheese.

Add lots of mozzarella cheese.

 

 

Fresh out of the oven.

Fresh out of the oven.

 

 

 

 

 

 

The perfect slice.

The perfect slice.

 

 

Canadian Bacon & Green Olive Pizza

Canadian Bacon & Green Olive Pizza

 

 

 

 

 

 

 

Salty Goodness

Salty Goodness

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Enjoy!

Kay Signature

 

 

 

 

Print
Canadian Bacon & Green Olive Pizza

Rating: 51

Yield: 8 Slices

Canadian Bacon & Green Olive Pizza

Ingredients

  • 1 pizza dough, see my recipe for pizza dough
  • 2 tsp. Pizza Seasoning, optional
  • 1/2 - 1 cup pizza sauce
  • 12 - 15 slices of Canadian Bacon
  • 1 cup green olives, cut in half
  • 2 cups shredded mozzarella cheese

Instructions

  • Preheat your oven to 375 degrees.
  • Rub your pizza pan with olive oil. Shape the pizza dough to fit the pizza pan.
  • Sprinkle the pizza seasoning over the pizza crust (optional). Spread the pizza sauce on the crust, how much you use depends on how much sauce you like on your pizza.
  • In a frying pan over medium heat, pan fry the Canadian Bacon about 2 1/2 minutes per side. Place the Canadian Bacon evenly on the crust.
  • Toss the cheese evenly over the pizza. Bake the pizza for 15-20 minutes, depending on how dark you want the top of your pizza to be. I baked mine for 20 minutes.
  • Cut the pizza in slices and serve.

Notes

You can use a store bought crust if you like, but a home made crust will taste much better.

3.1
http://www.lovefoodwillshare.com/canadian-bacon-green-olive-pizza/

 

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Filed Under: Appetizers, Breads, Pork Tagged With: Canadian Bacon, Cheese, Green Olives, Pizza Dough, Pizza Sauce

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Comments

  1. GiselleR @ Diary of an ExSloth says

    April 8, 2014 at 8:48 pm

    Looks so yummy! And you’re totally right about the green olives on pizza. I’ll have to remember to add them next time I make one 😀
    Thanks for sharing.

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  2. Cindy @ Hun... What's for Dinner? says

    April 9, 2014 at 4:11 pm

    Man, this is my kind of pizza. LOVE green olives!! Thanks so much for sharing at Simple Supper Tuesday.

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  3. Kathi Riemer says

    April 11, 2014 at 11:21 pm

    Pizza is my favorite food. I can’t wait to try this recipe. Pinned!

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  4. Miz Helen says

    April 12, 2014 at 3:17 pm

    Hi Kay,
    This is a fantastic pizza. My husband always wants a pizza with Canadian Bacon, one of his favorites. Thanks so much for sharing this awesome recipe with Food of The World this month and have a great weekend!
    Miz Helen

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  5. candielm says

    April 12, 2014 at 9:35 pm

    I have never tried green olives on a pizza. I love black olives. I bet it is really good.

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  6. Pam says

    April 13, 2014 at 1:55 am

    All of a sudden I’m hungry! That looks so yummy. I’ve never tried green olives on pizza. I don’t do it often but love making my own crust. What a fun idea!

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  7. Amanda @ Serenity Now says

    April 13, 2014 at 9:46 am

    This really looks tasty! I’d love to feature it, but I don’t see a link back to my blog party.

    Log in to Reply
    • Kay says

      April 13, 2014 at 11:28 am

      Amanda, I am still learning all the rules of blog parties, I am in the process of making a page of where I party.

      Log in to Reply
  8. Carrie says

    April 15, 2014 at 9:10 am

    For some reason, I cannot get into green olives! I love black olives though and I would totally make this with the black olives! Pinning! 🙂 Thanks for linking up at Wordy Wednesday!

    Log in to Reply
  9. Evelyn @ My Turn for us says

    April 15, 2014 at 9:44 am

    Pinning and Sharing !!

    Hugs from Freedom Fridays With All My Bloggy Friends!

    Log in to Reply

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