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Feta Pepper Bruschetta

March 9, 2014 by Kay 19 Comments

Feta Pepper Bruschetta is a nice spin on bruschetta with not your typical ingredients. This bruschetta has feta, pepper, tomatoes, garlic and shallots.

I have been craving some fresh vegetables lately and my first thought was to make bruschetta. I am a bruschetta fanatic and Feta Pepper Bruschetta really satisfied my craving.

I like the taste of the sharp feta against the sweetness of the pepper and tomatoes. I served this on a crusty, hearty semolina bread, the more crust and the more hearty the better in my opinion.

This topping would also be perfect on top of a grilled chicken breast if you want to turn this recipe into a meal.

Pepper, Tomatoes, Garlic & Shallots

Pepper, Tomatoes, Garlic & Shallots

 

 

Throw in a dash of salt & pepper.

Throw in a dash of salt & pepper.

 

 

Finish with some feta, lemon juice and olive oil.

Finish with some feta, lemon juice and olive oil.

 

 

 

 

 

 

Feta Pepper Bruschetta

Feta Pepper Bruschetta

 

 

Serve with some crusty bread.

Serve with some crusty bread.

 

 

 

 

 

 

 

 

 

 

 

 

I love the bright colors!

I love the bright colors!

 

 

 

 

 

 

 

 

 

 

 

 

 

Enjoy!

Kay Signature

 

 

 

Print
Feta Pepper Bruschetta

Feta Pepper Bruschetta

Ingredients

  • 1 red bell pepper, chopped
  • 1 - 8 to 10 ounce pkg. of cherry tomatoes, halved
  • 1 clove garlic, minced
  • 1 large shallot, minced
  • Salt & Pepper
  • 1 tsp. lemon juice
  • 1 tbsp. olive oil
  • 1/3 cup feta, crumbled
  • Crusty Bread

Instructions

  • Add the pepper, tomatoes, garlic, shallot in a bowl, mix together. Sprinkle with salt and pepper and stir. Add in the lemon juice and olive oil, mix to combine. Let sit for 15-20 minutes so the flavors can combine. Add in the feta, stir to combine and serve on crusty bread.
3.1
http://www.lovefoodwillshare.com/feta-pepper-bruschetta/

This recipe was featured on The Chicken Chick:

The Chicken Chick

 

 

 

 

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Filed Under: Appetizers Tagged With: Feta, Garlic, Peppers, Shallot, Tomatoes

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Comments

  1. April says

    March 10, 2014 at 11:46 am

    Your feta pepper bruschetta sounds delicious, perfect for an appetizer or luncheon, looks delicious! I just started a new link-up, Meal Planning Monday Recipe Link-Up and would love to invite you to share your recipe at my linky party. 🙂 http://www.aprilshomemaking.com/2014/03/meal-planning-monday-recipe-link-up.html

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    • Kay says

      March 10, 2014 at 5:13 pm

      Thanks for inviting me to link-up, I definitely will stop by!

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  2. Mindie Hilton says

    March 10, 2014 at 10:19 pm

    You can’t go wrong with bruschetta. This looks great. Please come share at the Bacon Time linky, if you have not already.

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  3. Cindy @ Hun... What's for Dinner? says

    March 11, 2014 at 9:04 am

    What a great twist on bruschetta. I’d love for you to come share at Simple Supper Tuesday.
    http://www.hunwhatsfordinner.com/2014/03/simple-supper-tuesday-54_10.html

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  4. Kristin KH says

    March 11, 2014 at 9:36 pm

    This looks beautiful and sounds delicious!! I have to try it! Thank you so much for linking up at {Healthy} Tips and Tricks Tuesday – I’m pinning this to our Pinterest Board!

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  5. joybee83 says

    March 13, 2014 at 7:48 pm

    I love bruschetta too. This sounds great. I bet a little oregano would be great with this too. Thanks for sharing with us at Great Idea Thursdays I’m featuring this.

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    • Kay says

      March 13, 2014 at 7:56 pm

      Thank you for the gracious comment and for featuring my recipe! Love it!

      Log in to Reply
  6. Joanne T Ferguson (@mickeydownunder) says

    March 15, 2014 at 4:16 am

    G’day! Love this idea! Great entertaining appetizer!
    Cheers! Joanne
    Thanks for sharing at the Foodie Friends Friday No Rules Party!

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  7. Adelina Priddis says

    March 15, 2014 at 3:23 pm

    Ooo I love bruschetta too! This one sounds pretty good.

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  8. Katherines Corner says

    March 15, 2014 at 8:51 pm

    such a fresh and delicious recipe. Thank you for sharing at the hop my friend xo

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  9. Kathy Shea Mormino, The Chicken Chick says

    March 16, 2014 at 1:55 pm

    Thank you for sharing with the Clever Chicks Blog hop, I’ll be featuring you, so please feel free to grab my Featured Button! Have a great week!

    Kathy Shea Mormino
    The Chicken Chick
    http://www.The-Chicken-Chick.com

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    • Kay says

      March 16, 2014 at 5:08 pm

      Kathy, Thanks for featuring my recipe, Feta Pepper Bruschetta. I grabbed your button and added it on my site. Thanks for hosting!

      Log in to Reply
  10. Carie Spence says

    March 17, 2014 at 8:06 am

    Can’t wait to try this. Looks incredible!

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  11. Diane @ Vintage Zest says

    March 18, 2014 at 2:05 am

    I love the combination of yellow and red tomatoes! Thanks for sharing at Do Tell Tuesday, and I hope you have a chance to link up again this week! http://www.vintagezest.com/2014/03/do-tell-tuesday-15-with-features-50.html

    Diane @ Vintage Zest

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  12. Rachel says

    March 19, 2014 at 7:53 pm

    Thanks for sharing on the #smallvictoriessunday linky. I love bruschetta especially with a glass of wine.

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  13. Winnie says

    March 21, 2014 at 6:32 am

    It looks fantastic!
    Perfect for me as I’m a vegetarian
    Actually I have all the ingredients at home so I’d probable try this recipe next week 🙂

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  14. Kay says

    March 22, 2014 at 11:04 am

    Thank You for featuring my recipe for Feta Pepper Bruschetta. Kay

    Log in to Reply

Trackbacks

  1. Favorite Recipes - Daily Dish Magazine says:
    March 17, 2014 at 11:00 am

    […] #1 Feta Pepper Bruschetta from Love Food Will Share… […]

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  2. Weekend Blog Block Party: Best Posts Link Up + Facebook - Krystal's Kitsch: Sanibel, Cape Coral, Florida Lifestyle Blogger says:
    March 22, 2014 at 11:02 am

    […] features for the Block Party from last week: Hello Spring Wreath by Circus Berry | Fine Motor PlayFeta Pepper Bruschetta | Easy Buttercream […]

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