Feta Pepper Bruschetta is a nice spin on bruschetta with not your typical ingredients. This bruschetta has feta, pepper, tomatoes, garlic and shallots.
I have been craving some fresh vegetables lately and my first thought was to make bruschetta. I am a bruschetta fanatic and Feta Pepper Bruschetta really satisfied my craving.
I like the taste of the sharp feta against the sweetness of the pepper and tomatoes. I served this on a crusty, hearty semolina bread, the more crust and the more hearty the better in my opinion.
This topping would also be perfect on top of a grilled chicken breast if you want to turn this recipe into a meal.
Pepper, Tomatoes, Garlic & Shallots
Throw in a dash of salt & pepper.
Finish with some feta, lemon juice and olive oil.
Feta Pepper Bruschetta
Serve with some crusty bread.
I love the bright colors!
Enjoy!
Ingredients
- 1 red bell pepper, chopped
- 1 - 8 to 10 ounce pkg. of cherry tomatoes, halved
- 1 clove garlic, minced
- 1 large shallot, minced
- Salt & Pepper
- 1 tsp. lemon juice
- 1 tbsp. olive oil
- 1/3 cup feta, crumbled
- Crusty Bread
Instructions
- Add the pepper, tomatoes, garlic, shallot in a bowl, mix together. Sprinkle with salt and pepper and stir. Add in the lemon juice and olive oil, mix to combine. Let sit for 15-20 minutes so the flavors can combine. Add in the feta, stir to combine and serve on crusty bread.
This recipe was featured on The Chicken Chick:
April says
Your feta pepper bruschetta sounds delicious, perfect for an appetizer or luncheon, looks delicious! I just started a new link-up, Meal Planning Monday Recipe Link-Up and would love to invite you to share your recipe at my linky party. 🙂 http://www.aprilshomemaking.com/2014/03/meal-planning-monday-recipe-link-up.html
Kay says
Thanks for inviting me to link-up, I definitely will stop by!
Mindie Hilton says
You can’t go wrong with bruschetta. This looks great. Please come share at the Bacon Time linky, if you have not already.
Cindy @ Hun... What's for Dinner? says
What a great twist on bruschetta. I’d love for you to come share at Simple Supper Tuesday.
http://www.hunwhatsfordinner.com/2014/03/simple-supper-tuesday-54_10.html
Kristin KH says
This looks beautiful and sounds delicious!! I have to try it! Thank you so much for linking up at {Healthy} Tips and Tricks Tuesday – I’m pinning this to our Pinterest Board!
joybee83 says
I love bruschetta too. This sounds great. I bet a little oregano would be great with this too. Thanks for sharing with us at Great Idea Thursdays I’m featuring this.
Kay says
Thank you for the gracious comment and for featuring my recipe! Love it!
Joanne T Ferguson (@mickeydownunder) says
G’day! Love this idea! Great entertaining appetizer!
Cheers! Joanne
Thanks for sharing at the Foodie Friends Friday No Rules Party!
Adelina Priddis says
Ooo I love bruschetta too! This one sounds pretty good.
Katherines Corner says
such a fresh and delicious recipe. Thank you for sharing at the hop my friend xo
Kathy Shea Mormino, The Chicken Chick says
Thank you for sharing with the Clever Chicks Blog hop, I’ll be featuring you, so please feel free to grab my Featured Button! Have a great week!
Kathy Shea Mormino
The Chicken Chick
http://www.The-Chicken-Chick.com
Kay says
Kathy, Thanks for featuring my recipe, Feta Pepper Bruschetta. I grabbed your button and added it on my site. Thanks for hosting!
Carie Spence says
Can’t wait to try this. Looks incredible!
Diane @ Vintage Zest says
I love the combination of yellow and red tomatoes! Thanks for sharing at Do Tell Tuesday, and I hope you have a chance to link up again this week! http://www.vintagezest.com/2014/03/do-tell-tuesday-15-with-features-50.html
Diane @ Vintage Zest
Rachel says
Thanks for sharing on the #smallvictoriessunday linky. I love bruschetta especially with a glass of wine.
Winnie says
It looks fantastic!
Perfect for me as I’m a vegetarian
Actually I have all the ingredients at home so I’d probable try this recipe next week 🙂
Kay says
Thank You for featuring my recipe for Feta Pepper Bruschetta. Kay