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Shallot

Roasted Cauliflower Salad

May 13, 2014 by Kay Leave a Comment

The cauliflower, roasted for a nutty flavor, is layered with tomatoes, bacon and shallots and is drizzled with a vinaigrette.

I’ll be honest, this was my first time roasting cauliflower and I must say, it was delicious and I will be finding other ways to use roasted cauliflower in future recipes.

I served this at a dinner party and it was well received by everyone, even  my husband, Mr. B who is not a lover of salads. I added the goat cheese at the last minute, and I am glad I did because it really adds a nice element to the salad.

I can’t wait for the arrival of weekly vegetables from Park Ridge Organics, so fresh and inviting in summer. I am dreaming of vegetables and what I will make with them!

Enjoy!

Kay Signature

 

 

 

Print
Roasted Cauliflower Salad

Rating: 51

Yield: 6 Servings as a side

Roasted Cauliflower Salad

Ingredients

  • 1 large head cauliflower split into bite size pieces
  • 1 pint grape tomatoes, halved
  • 1 large shallot, thinly sliced
  • 4 - 6 slices cooked bacon, crumbled
  • 4 tbsp. white balsamic vinegar *
  • 2 tbsp. olive oil
  • 1 1/2 tbsp. Dijon mustard
  • 1/4 tsp. garlic powder
  • 4 ounces goat cheese, crumbled

Instructions

  • Preheat oven to 425 degrees.
  • Add the cauliflower pieces on a baking sheet and drizzle with with olive oil. Bake the cauliflower for 20 minutes, until lightly browned.
  • While the cauliflower is roasting, cut your tomatoes, slice the shallot, crumble the bacon and goat cheese.
  • Whisk together the vinegar, olive oil, mustard and garlic powder.
  • Arrange the cauliflower on a plate or bowl, add the tomatoes, shallots, bacon and cheese. Drizzle the vinaigrette over the salad and serve.

Notes

* I used a cranberry pear balsamic vinegar.

3.1
http://www.lovefoodwillshare.com/roasted-cauliflower-salad/

Cut the cauliflower into small pieces.

Cut the cauliflower into small pieces.

Cute the tomatoes & shallots. Crumble the bacon and cheese. Mix the vinaigrette.

Cute the tomatoes & shallots. Crumble the bacon and cheese. Mix the vinaigrette.

The cauliflower should start to brown when the roasting is complete.

The cauliflower should start to brown when the roasting is complete.

Roasted Cauliflower Salad

Roasted Cauliflower Salad

Goat cheese is perfect on this salad.

Goat cheese is perfect on this salad.

Roasted Cauliflower Salad.

Roasted Cauliflower Salad.

A very tasty salad.

A very tasty salad.

Adapted from, Small Town Woman

This recipe was featured on:

Mandy’s Recipe Box

Cornerstone Confessions

Not Just A Housewife

Hope Studios

Homestories A to Z

VMG 206

Table for Seven

The Winthrop Chronicles

Fluster Buster

Mom’s Test Kitchen

Memories by the Mile

Cupcakes & Crinoline

Love in the Kitchen

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New Mrs. Adventures

The DIY Dreamer

The Blissful Bee

The Newlywed Pilgrimage

Lambert’s Lately

Sweet Bella Roos

Living Well Spending Less

Mommy on Demand

 

 

Filed Under: Salads Tagged With: Bacon, Cauliflower, Cheese, Shallot, Tomatoes, Vinaigrette

Feta Pepper Bruschetta

March 9, 2014 by Kay 19 Comments

Feta Pepper Bruschetta is a nice spin on bruschetta with not your typical ingredients. This bruschetta has feta, pepper, tomatoes, garlic and shallots.

I have been craving some fresh vegetables lately and my first thought was to make bruschetta. I am a bruschetta fanatic and Feta Pepper Bruschetta really satisfied my craving.

I like the taste of the sharp feta against the sweetness of the pepper and tomatoes. I served this on a crusty, hearty semolina bread, the more crust and the more hearty the better in my opinion.

This topping would also be perfect on top of a grilled chicken breast if you want to turn this recipe into a meal.

Pepper, Tomatoes, Garlic & Shallots

Pepper, Tomatoes, Garlic & Shallots

 

 

Throw in a dash of salt & pepper.

Throw in a dash of salt & pepper.

 

 

Finish with some feta, lemon juice and olive oil.

Finish with some feta, lemon juice and olive oil.

 

 

 

 

 

 

Feta Pepper Bruschetta

Feta Pepper Bruschetta

 

 

Serve with some crusty bread.

Serve with some crusty bread.

 

 

 

 

 

 

 

 

 

 

 

 

I love the bright colors!

I love the bright colors!

 

 

 

 

 

 

 

 

 

 

 

 

 

Enjoy!

Kay Signature

 

 

 

Print
Feta Pepper Bruschetta

Feta Pepper Bruschetta

Ingredients

  • 1 red bell pepper, chopped
  • 1 - 8 to 10 ounce pkg. of cherry tomatoes, halved
  • 1 clove garlic, minced
  • 1 large shallot, minced
  • Salt & Pepper
  • 1 tsp. lemon juice
  • 1 tbsp. olive oil
  • 1/3 cup feta, crumbled
  • Crusty Bread

Instructions

  • Add the pepper, tomatoes, garlic, shallot in a bowl, mix together. Sprinkle with salt and pepper and stir. Add in the lemon juice and olive oil, mix to combine. Let sit for 15-20 minutes so the flavors can combine. Add in the feta, stir to combine and serve on crusty bread.
3.1
http://www.lovefoodwillshare.com/feta-pepper-bruschetta/

This recipe was featured on The Chicken Chick:

The Chicken Chick

 

 

 

 

Filed Under: Appetizers Tagged With: Feta, Garlic, Peppers, Shallot, Tomatoes

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