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Appetizer Recipes

Scroll down to view our tastiest appetizer recipes!

Tomato Basil Tart

December 3, 2013 by Kay 2 Comments

Have you ever baked or had Rhodes Rolls?  You find them in the frozen foods section at the grocery store. All you need to do is let the rolls rise and then bake them. They are soft and yummy, especially when eaten right out of the oven. This recipe from the Rhodes Rolls web site, is a delicious way to use up the Rhodes Rolls you may have in your freezer (my daughter bought the 72 roll pack and that is why I have extras to use up).

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Tomato Basil Tart

Tomato Basil Tart

Ingredients

  • 9 Rhodes dinner rolls, thawed and risen
  • 1 1/2 cups grated fresh Parmesan cheese
  • 1 1/2 cups grated Gruyere cheese
  • 3 tablespoons chopped fresh basil
  • 3-4 medium size tomatoes, sliced
  • salt and freshly ground pepper
  • 1-2 tablespoons olive oil

Instructions

  • Spray counter lightly with non-stick cooking spray. Combine rolls into a ball and roll into a 12-inch circle. Place on a large sprayed baking sheet.
  • In a bowl, combine cheeses and basil. Spread cheese mixture evenly over dough, leaving a 2-3-inch border all around. Top with sliced tomatoes and salt and pepper.
  • Fold the 2-3-inch border of dough up over filling, pleating as you work your way around the tart. Brush crust with olive oil and secure in a few spots with toothpicks if necessary.
  • Bake at 325°F 35-40 minutes.
  • Variation: Use what ever variety of tomatoes you might have on hand. As you can see I added in some cherry tomatoes when I made this recipe.
3.1
http://www.lovefoodwillshare.com/tomato-basil-tart/

 

Tomato Basil Tart

Tomato Basil Tart

 

 

Tomato Basil Tart

Tomato Basil Tart

 

 

Filed Under: Appetizers, Breads Tagged With: Bread, Cheese, Tomatoes

Roasted Fennel & Parmesan Cheese Spread

December 3, 2013 by Kay Leave a Comment

Have you tried fennel before? If not, this is a great way to introduce the vegetable into a meal. Look below to see what fennel looks like. It has a licorice smell to it, but don’t let that stop you from trying it. When you roast the fennel it takes on an all new taste, sweet with a taste of onion. This tasty, low fat spread uses caramelized fennel, onions and garlic. You can serve this on fresh bread, like Ciabatta (that works great toasted) or crackers. If you are looking to impress someone with a fancy appetizer, this is it!

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Warm Roasted Fennel & Parmesan Cheese Spread

Rating: 41

Warm Roasted Fennel & Parmesan Cheese Spread

Ingredients

  • 3 Medium Sized Fennel Bulbs, Trimmed & Cut Into 1 Inch Wedges
  • 1 Small, Sweet Onion, Peeled & Cut Into 1 Inch Wedges
  • 4 Cloves Garlic, Peeled
  • 3 Tablespoons Extra Virgin Olive Oil
  • 1/3 Cup Grated Parmesan Cheese
  • Sea Salt & Cracked Black Pepper
  • Topping:
  • 2 Tablespoons Grated Parmesan Cheese
  • Cracked Black Pepper
  • To Serve: Multigrain Baguette, Sliced & Grilled

Instructions

  • Preheat oven to 400 degrees F.
  • Toss the fennel, onion and garlic with the olive oil and place in an oven-proof roasting dish. Roast for 30 to 40 minutes, stirring occasionally, until the vegetables are fork tender and lightly browned.
  • Place the vegetables into a food processor along with the grated cheese and pulse until fairly smooth. Season with salt and pepper and place in a small oven-proof baking dish. Sprinkle the top with the additional 2 tablespoons of grated cheese and cracked pepper and store in the refrigerator until ready to serve.
  • When ready to serve, first preheat the oven to 400 degrees F, and then bake until hot and bubbly, about 20 to 25 minutes. Serve warm along with slices of grilled bread.
3.1
http://www.lovefoodwillshare.com/roasted-fennel-parmesan-cheese-spread/

This recipe was adapted from Italian Food Forever.

Roasted Fennel & Parmesan Spread

Roasted Fennel & Parmesan Spread

 

 

Roasted Fennel & Parmesan Spread

Roasted Fennel & Parmesan Spread

 

 

 

 

 

 

Filed Under: Appetizers Tagged With: Fennel, Garlic, Onion

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Hi, I'm Kay, creator of Love Food, Will Share. I hope I can provide and inspire you to make tasty recipes and have fun...
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