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Greek Shrimp

January 31, 2014 by Kay 6 Comments

I am a huge fan of shrimp. I can pretty much eat them in any form. Today’s recipe for Greek Shrimp has moved high on my list of my favorite shrimp recipes.

Greek Shrimp

Greek Shrimp

 

 

 

 

 

 

You start this recipe on the stove and saute onions, then add in tomatoes and spices.

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Then you pile half of this mixture into an oven safe dish, add in the shrimp and then pile on the  last of the tomato mixture.

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Pour the feta cheese, I used garlic herb, on top of the mixture and bake the Greek Shrimp so all the flavors blend and the juices thicken.

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The feta shrimp really completes this dish. I served it on french bread but you could easily make this a full meal and serve it over rice or noodles.

 

Enjoy!

Kay Signature

 

 

 

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Greek Shrimp

Rating: 51

Greek Shrimp

Ingredients

  • 1 ½ lbs. shrimp, cooked
  • Olive oil
  • 1 medium onion, chopped
  • 2 green onion, optional
  • 2 tsp. fresh garlic
  • 28 oz. can diced tomatoes
  • ½ cup white wine
  • 1 tsp. oregano
  • Salt & pepper to taste
  • Red chili flakes to taste
  • 4 ounces Feta cheese, crumbled (I used Garlic & Herb)

Instructions

  • Preheat oven to 350 degrees. Dry shrimp with some paper towel and set aside.
  • In a large skillet, heat oil and fry onions until transparent. Add green onions (optional) and garlic. Cook for 2 more minutes. Add the tomatoes, wine, oregano, salt, pepper and chili flakes. Cook for 30 minutes or until the liquid has dissolved.
  • Spoon half the tomato mixture into a baking dish. Add shrimp and add the rest of the tomato mixture. Sprinkle with the feta cheese. Bake for 20-25 minutes until bubbly. Serve with hot French bread as an appetizer or serve with rice or pasta for a main dish.
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http://www.lovefoodwillshare.com/greek-shrimp/

 

 

 

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Filed Under: Appetizers Tagged With: Cheese, Shrimp, Tomatoes

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Comments

  1. Christina @ Sweet Pea's Kitchen says

    February 2, 2014 at 8:37 pm

    Looks great! I love Greek flavored dishes! 🙂

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  2. Cindy Eikenberg says

    February 3, 2014 at 6:46 pm

    Hi Kay! We absolutely love shrimp in our house and I’m always excited to discover a new recipe for making it. Thank you so much for joining us and sharing at Best of the Weekend – pinned to our party board. Hope you have a happy and wonderful week!

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  3. Diane (@SimpleLivingEat) says

    February 4, 2014 at 5:43 pm

    I love shrimp too.. it’s tasty, low in calories, and you can always keep it in your freezer… great recipe. Thanks for sharing it with us on foodie friday.

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  4. Adelina Priddis says

    February 4, 2014 at 6:34 pm

    This sounds awesome! I love shrimp so much. Thank you for sharing it on Foodie Friday

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    • Kay says

      February 4, 2014 at 8:45 pm

      Thanks for hosting the party!

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  5. Mary says

    February 19, 2014 at 2:49 pm

    we like rosemary on ours. this is a really quick side dish. keep the recipes coming!

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