• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Love Food, Will Share

My Food Journal

  • Recipe Index
    • Appetizers
    • Beef
    • Breads
    • Breakfast / Brunch
    • Chicken & Poultry
    • Condiments
    • Desserts
    • Drinks
    • Fish & Seafood
    • Pasta
    • Pork
    • Salads
    • Sandwiches
    • Side Dishes / Vegetables
    • Soups / Stews
    • Uncategorized
  • Tidbits
    • Stock Your Refrigerator / Freezer
    • Stock Your Pantry
    • Stock Your Spice Rack
  • Contact
  • Privacy Policy

Italian Beef Sandwiches

January 28, 2014 by Kay Leave a Comment

Italian Beef Sandwiches, what can I say but YUM! So easy and packed full of deliciousness. You take a beef roast and add french onion soup, pepperoncini peppers and liquid and some zesty italian dressing and slow cook it for hours to make Italian Beef Sandwiches.

Pile everything in the slow cooker.

Pile everything in the slow cooker.

 

 

 

 

 

 

If you are not a lover of the pepperoncinis (like me), don’t let this stop you from making these Italian Beef Sandwiches. You can discard the peppers once the sandwiches are done.

Yummy!

Yummy!

 

 

 

 

 

 

The juice from the peppers make the sandwiches very juicy and give it a nice punch of flavor.

Italian Beef Sandwiches

Italian Beef Sandwiches

 

The final product!

The final product!

 

 

 

 

 

 

Enjoy!

Kay Signature

 

 

 

Print
Italian Beef Sandwiches

Rating: 51

Italian Beef Sandwiches

Ingredients

  • 14.5 ounce can french onion soup
  • 3 lb. beef chuck roast, trimmed of visible fat and cut into large hunks
  • 1 envelope dry Zesty Italian salad dressing mix
  • 8 ounce jar pepperoncini peppers and half of the juice
  • Buns

Instructions

  • Pour the soup in the bottom of the slow cooker. Place chuck roast top of the soup and pour the salad dressing mix over the meat. Pour half the juice of the pepperoncini's over the meat. Add half of the jar of pepperoncini's to the mix. Cook on low for 7-8 hours.
  • Take the meat out and shred it with two forks. Add the meat back into the slow cooker and cook for an additional 30 minutes to 1 hour, until it's heated through.
  • Slice the buns and stuff them with the meat & pepper mixture. Enjoy!

Notes

You can use beef broth in place of the french onion soup. You can add cheese to the top of the sandwiches if you like.

3.1
http://www.lovefoodwillshare.com/italian-beef-sandwiches/

Recipe adapted from Iowa Girl Eats

Tweet
Pin It

Related Posts

  • One Pan Cheeseburger Macaroni
  • Baked Spaghetti
  • Beef & Chorizo Quesadilla
  • Loaded Nachos
  • Beef Basil Stir Fry
  • Tacoritos

Filed Under: Beef Tagged With: Beef, French Onion Soup, Italian Dressing, Pepperoncinis

Previous Post: « Loaded Baked Potato Dip
Next Post: Dill Pickle Dip »

Comments are loved and appreciated

Loading Facebook Comments ...

Reader Interactions

Leave a Reply Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Categories

Archives

  • View LoveFoodWillShare’s profile on Facebook
  • View love_food_share’s profile on Twitter
  • View lovefoodwillshare’s profile on Instagram
  • View lovefoodshare’s profile on Pinterest

Feta Pepper Bruschetta

Loaded Baked Potato Dip

Sign Up for Email Updates

Footer

CONNECT

Hi, I'm Kay, creator of Love Food, Will Share. I hope I can provide and inspire you to make tasty recipes and have fun...
Learn More

  • View LoveFoodWillShare’s profile on Facebook
  • View love_food_share’s profile on Twitter
  • View lovefoodwillshare’s profile on Instagram
  • View lovefoodshare’s profile on Pinterest

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress