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Bread Crumbs

Herb Meatballs

April 5, 2014 by Kay Leave a Comment

This recipe for Herb Meatballs is easy to prepare and is packed full of flavor with tasty spices and parmesan cheese.

I like the versatility of the Herb Meatballs. I use them as an appetizer with Honey Balsamic BBQ Sauce, perfect for a family gathering or pot luck.

A quick weeknight meal would be meatballs subs, heat the meatballs in pizza sauce and add some meatballs to a bun, top it with cheese and you have a delicious sub.

Of course, use the Herb Meatballs for Spaghetti & Meatballs or Baked Ziti. Lastly, I like to use these on a pizza, Meatball Pizza is one of my favorites.

You can form the meatballs into two sizes, either a 1 tablespoon or 2 tablespoon cookie scoop. You can easily double or triple this recipe. You can also freeze them for up to three months baked or unbaked. I prefer to bake mine before I freeze them.

Meatball after they are mixed.

Meatball after they are mixed.

 

 

I use a cookie scoop to form the meatballs.

I use a cookie scoop to form the meatballs.

 

 

Fresh out of the oven, 1 tbsp. size.

Fresh out of the oven, 1 tbsp. size.

 

 

Fresh out of the oven, 2 tbsp. size.

Fresh out of the oven, 2 tbsp. size.

 

 

 

 

 

 

I tripled the batch.

I tripled the batch.

 

 

 

 

 

Herb Meatballs in Honey Balsamic BBQ Sauce

Herb Meatballs in Honey Balsamic BBQ Sauce

 

 

Herb Meatball

Herb Meatball

 

 

 

 

 

 

 

 

 

 

 

Spaghetti & Herb Meatballs

Spaghetti & Herb Meatballs

 

 

 

 

 

 

 

Herb Meatballs in a Sub.

Herb Meatballs in a Sub.

 

 

 

 

 

 

 

 

 

 

Enjoy!

Kay Signature

 

 

 

 

Print
Herb Meatballs

Herb Meatballs

Ingredients

  • 1 lb. ground chuck
  • ½ cup breadcrumbs
  • ¼ cup fresh grated Parmesan cheese
  • 2 tbsp. ketchup
  • 2 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. oregano
  • 2 tsp. basil
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 large egg, lightly beaten

Instructions

  • Preheat oven to 375°. Prepare a baking sheet by lining with foil or parchment paper.
  • In a mixing bowl, add all of the ingredients and mix on low speed until combined, making sure not to over mix.
  • I make the meatballs in two different sizes depending on what I am going to use them for. I like to use a cookie scoop to make them all even in size and I use a 1 tbsp. or a 2 tbsp. scoop. Grab mixture and form into a ball, add it to the baking sheet. Continue making meatballs out of the rest of the mixture and add them to the baking sheet.
  • Bake the meatballs for approximately 15 minutes for the small meatballs and 20-22 minutes for the large.

Notes

Small size yield about 30 meatballs, Large size yield about 15 meatballs.

3.1
http://www.lovefoodwillshare.com/herb-meatballs/

Filed Under: Appetizers, Beef, Sandwiches Tagged With: Beef, Bread Crumbs, Cheese, Herbs

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