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Bread Crumbs

Herb Meatballs

April 5, 2014 by Kay 10 Comments

This recipe for Herb Meatballs is easy to prepare and is packed full of flavor with tasty spices and parmesan cheese.

I like the versatility of the Herb Meatballs. I use them as an appetizer with Honey Balsamic BBQ Sauce, perfect for a family gathering or pot luck.

A quick weeknight meal would be meatballs subs, heat the meatballs in pizza sauce and add some meatballs to a bun, top it with cheese and you have a delicious sub.

Of course, use the Herb Meatballs for Spaghetti & Meatballs or Baked Ziti. Lastly, I like to use these on a pizza, Meatball Pizza is one of my favorites.

You can form the meatballs into two sizes, either a 1 tablespoon or 2 tablespoon cookie scoop. You can easily double or triple this recipe. You can also freeze them for up to three months baked or unbaked. I prefer to bake mine before I freeze them.

Meatball after they are mixed.

Meatball after they are mixed.

 

 

I use a cookie scoop to form the meatballs.

I use a cookie scoop to form the meatballs.

 

 

Fresh out of the oven, 1 tbsp. size.

Fresh out of the oven, 1 tbsp. size.

 

 

Fresh out of the oven, 2 tbsp. size.

Fresh out of the oven, 2 tbsp. size.

 

 

 

 

 

 

I tripled the batch.

I tripled the batch.

 

 

 

 

 

Herb Meatballs in Honey Balsamic BBQ Sauce

Herb Meatballs in Honey Balsamic BBQ Sauce

 

 

Herb Meatball

Herb Meatball

 

 

 

 

 

 

 

 

 

 

 

Spaghetti & Herb Meatballs

Spaghetti & Herb Meatballs

 

 

 

 

 

 

 

Herb Meatballs in a Sub.

Herb Meatballs in a Sub.

 

 

 

 

 

 

 

 

 

 

Enjoy!

Kay Signature

 

 

 

 

Print
Herb Meatballs

Herb Meatballs

Ingredients

  • 1 lb. ground chuck
  • ½ cup breadcrumbs
  • ¼ cup fresh grated Parmesan cheese
  • 2 tbsp. ketchup
  • 2 tsp. onion powder
  • 1 tsp. garlic powder
  • 1 tsp. oregano
  • 2 tsp. basil
  • ½ tsp. salt
  • ¼ tsp. pepper
  • 1 large egg, lightly beaten

Instructions

  • Preheat oven to 375°. Prepare a baking sheet by lining with foil or parchment paper.
  • In a mixing bowl, add all of the ingredients and mix on low speed until combined, making sure not to over mix.
  • I make the meatballs in two different sizes depending on what I am going to use them for. I like to use a cookie scoop to make them all even in size and I use a 1 tbsp. or a 2 tbsp. scoop. Grab mixture and form into a ball, add it to the baking sheet. Continue making meatballs out of the rest of the mixture and add them to the baking sheet.
  • Bake the meatballs for approximately 15 minutes for the small meatballs and 20-22 minutes for the large.

Notes

Small size yield about 30 meatballs, Large size yield about 15 meatballs.

3.1
http://www.lovefoodwillshare.com/herb-meatballs/

Filed Under: Appetizers, Beef, Sandwiches Tagged With: Beef, Bread Crumbs, Cheese, Herbs

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