This No bake Cookie Dough Truffles recipe is filled with chocolate chip cookie dough and dipped in chocolate. The perfect treat for your sweetheart!
Who doesn’t love to eat chocolate chip cookie dough before the cookies are baked? I know I do. If you do also, you will love Cookie Dough Truffles! The added bonus is the cookie dough is dipped in chocolate, so you get a double dose of chocolate in this special treat.
With Valentine’s Day around the corner I wanted to post a treat that was simple enough for everyone to make for their sweetheart. I don’t know too many people that don’t like Chocolate Chip Cookies, so I think Cookie Dough Truffles would be a safe bet to make for someone special in your life.
I dipped Cookie Dough Truffles in Red Chocolate and Dark Chocolate and added red, pink and white sprinkles and red hots for added color and flair.
Who ever that special someone is in your life this Valentine’s Day, be it your husband/wife, boyfriend/girlfriend, son/daughter, etc., I hope your day is special.
- 1 cup flour
- 1/4 tsp. salt
- 1/8 tsp. cinnamon
- 1 stick butter, softened
- 1/2 cup brown sugar
- 1/4 cup sugar
- 1/2 tsp. vanilla
- 1/2 cup mini semi-sweet chocolate chips
- 1 tbsp. water, if needed
- Chocolate for melting
- Sprinkles for decorating
- In a bowl whisk together the flour, salt, and cinnamon; set aside.
- In a separate bowl, with a hand mixer, beat together the butter, sugar, brown sugar, and vanilla until combined. Slowly beat in the flour mixture until smooth. If the mixture seems dry, add in the water and mix together.
- Stir in the chocolate chips. Roll the mixture into quarter size balls and lay on cookie sheet lined with wax paper. You should get approx. 20-24 balls. Chill in the freezer for 15 minutes or until firm.
- Melt the chocolate in the microwave per directions on package (30 sec intervals, stirring in between). Gently dip the cookie dough ball into the candy coating. Once covered remove and let the excess chocolate fall off. Place back on wax paper. Top with sprinkles if you desire. Let the truffles rest so the chocolate can dry.
Adapted from Baked Perfection