• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Love Food, Will Share

My Food Journal

  • Recipe Index
    • Appetizers
    • Beef
    • Breads
    • Breakfast / Brunch
    • Chicken & Poultry
    • Condiments
    • Desserts
    • Drinks
    • Fish & Seafood
    • Pasta
    • Pork
    • Salads
    • Sandwiches
    • Side Dishes / Vegetables
    • Soups / Stews
    • Uncategorized
  • Tidbits
    • Stock Your Refrigerator / Freezer
    • Stock Your Pantry
    • Stock Your Spice Rack
  • Contact
  • Privacy Policy

Ciabatta Bun

Copycat Starbuck’s Bacon & Gouda Sandwich

July 15, 2014 by Kay Leave a Comment

Copycat Starbuck’s Bacon & Gouda Sandwich is a toasted bun filled with eggs, crispy bacon and sharp gouda cheese.

My daughter Hailey worked at Starbuck’s for years, so naturally I visited the place often. I normally go for my latte and right now that would be a Triple Shot Venti Non-Fat Cinnamon Dolce Latte…..Yum!

I do enjoy a baked good once in awhile but usually I am there for the coffee drink. I will tell you when Starbuck’s came out with their breakfast sandwiches I tried and loved the Bacon Gouda Sandwich. I knew I would need to recreate this sandwich. Simple ingredients that equal a delicious sandwich.

I found my ciabatta rolls at Sams Cub of all places. And this is one of my money saving tips; buy an item in bulk, the cost will be less and you can do like I do, use half and freeze half for a later use. Enjoy!

Kay Signature

 

 

 

Print
Copycat Starbuck’s Bacon & Gouda Sandwich

Rating: 51

Yield: 4 Sandwiches

Copycat Starbuck’s Bacon & Gouda Sandwich

Ingredients

  • 6 eggs
  • 1/4 cup half & half
  • Pinch of salt
  • Pinch of pepper
  • Butter for cooking the eggs
  • 8 slices of bacon, cooked
  • 4 slices of gouda cheese
  • 4 ciabatta rolls, toasted

Instructions

  • In a bowl, add the eggs, half & half, salt and pepper; whisk to combine. In the same pan, over medium heat, add a pat of butter. Add a circular mold to the pan. Holding down the mold, pour a 1/4 of the egg batter in the mold. Hold the mold for a few seconds so the batter doesn't sneak out the bottom; remove the mold. Once the egg is set, turn over and add a 1/4 cup of the cheese. Cover the pan and cook for 2 minutes or until the cheese is melted. Do this step 3 more times.
  • Set the eggs aside. In the same pan, add a pat of butter and place the buns cut side down and toast the buns until lightly browned.
  • To assemble the sandwich place the bottom of the bun on a plate. Top with the egg portion, top it with 2 slices of bacon. Add the top of the bun, cut in half and it's ready to eat!
3.1
http://www.lovefoodwillshare.com/copycat-starbucks-bacon-gouda-sandwich/

Cook the bacon until crispy.

Cook the bacon until crispy.

Use a mold to make the eggs.

Use a mold to make the eggs.

Add the gouda cheese and melt it on top of the eggs.

Add the gouda cheese and melt it on top of the eggs.

Toast the ciabatta buns in the pan with a pat of butter.

Toast the ciabatta buns in the pan with a pat of butter.

Assemble the sandwich.

Assemble the sandwich.

Copycat Starbuck's Bacon & Gouda Sandwich

Copycat Starbuck’s Bacon & Gouda Sandwich

Cut the sandwich in half.

Cut the sandwich in half.

Love the cheese on this sandwich.

Love the cheese on this sandwich.

Cheesy & Bacon Goodness

Cheesy & Bacon Goodness

Filed Under: Breakfast / Brunch, Sandwiches Tagged With: Bacon, Cheese, Ciabatta Bun, Eggs

Primary Sidebar

Categories

Archives

  • View LoveFoodWillShare’s profile on Facebook
  • View love_food_share’s profile on Twitter
  • View lovefoodwillshare’s profile on Instagram
  • View lovefoodshare’s profile on Pinterest

Feta Pepper Bruschetta

Loaded Baked Potato Dip

Sign Up for Email Updates

Footer

CONNECT

Hi, I'm Kay, creator of Love Food, Will Share. I hope I can provide and inspire you to make tasty recipes and have fun...
Learn More

  • View LoveFoodWillShare’s profile on Facebook
  • View love_food_share’s profile on Twitter
  • View lovefoodwillshare’s profile on Instagram
  • View lovefoodshare’s profile on Pinterest

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress