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Ginger

Hoisin Noodles with Vegetables

March 12, 2014 by Kay 3 Comments

Hoisin Noodles with Vegetables is a meat free entree but it’s packed full of deliciousness! Hoisin is an Asian BBQ sauce and it’s used in the sauce for this dish along with other fresh ingredients including lime juice, ginger and garlic.

The vegetables I used in Hoisin Noodles with Vegetables are broccoli, carrots, cabbage and green onions, they work well with the noodles and peanuts in this recipe. I like the addition of the peanuts, add a nice crunch to this dish.

I could eat dishes like this almost every night of the week. Stir Fry’s rank high on my list of my favorite meals. You could easily add chicken, pork or shrimp to this recipe.

Hoisin Noodles with Vegetables

Hoisin Noodles with Vegetables

 

 

Hoisin Noodles with Vegetables

Hoisin Noodles with Vegetables

 

 

 

Hoisin Noodles with Vegetables

Hoisin Noodles with Vegetables

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Enjoy!

Kay Signature

 

 

 

 

Print
Hoisin Noodles with Vegetables

Hoisin Noodles with Vegetables

Ingredients

  • 1/2 cup low-sodium soy sauce
  • ¼ cup water
  • 1 tablespoons sesame oil
  • 2 tablespoons vegetable oil, divided
  • 2 tablespoons honey
  • 3 tablespoons rice vinegar
  • 2 tablespoon fresh lime juice
  • 3 cloves garlic, finely minced
  • 1/2 tablespoon freshly grated ginger
  • 1/4 cup hoisin sauce
  • 3 tablespoons peanut butter
  • 12 ounces thin spaghetti
  • Cabbage, shredded
  • Carrots, shredded
  • Green onions, diced
  • Broccoli, chopped
  • Peanuts

Instructions

  • Prepare the noodles according to package directions.
  • For the sauce, whisk together the soy sauce, water, sesame oil, 1 tbsp. vegetable oil, honey, vinegar, lime juice, garlic, ginger, hoisin and peanut butter. Set aside.
  • Heat a large, nonstick skillet over medium high heat. Add 1 tablespoon vegetable oil, add the cabbage, carrots, green onions and broccoli and sauté for 5 minutes. Add half of the sauce. Cook for another 3-5 minutes.
  • Drain the noodles and add them back to the pan. Add the other half of the sauce and use a tongs to combine. Add the vegetable mixture to the pan, combine. Serve and top with peanuts.
3.1
http://www.lovefoodwillshare.com/hoisin-noodles-vegetables/

 

 

Filed Under: Pasta Tagged With: Broccoli, Cabbage, Carrots, Garlic, Ginger, Green Onions, Hoisin, Lime, Pasta, Peanuts

Molasses Cookies

December 12, 2013 by Kay Leave a Comment

Day 4 of the Twelve Days of Christmas Treats features Molasses Cookies. These are my hubby Bill’s favorite cookie. He told me last week he remembers making Molasses Cookies with his Mom, Lorna and sister, Kathy. Bill remembers Lorna shaping the cookie’s into a ball and rolling the cookie in sugar, then he or Kathy would “smash” the cookie to flatten it a bit with a glass before they were baked.

I love sharing Christmas memories and traditions. Do you have any special memories or traditions in your family? Maybe something that dates back to your childhood or a new tradition you have started? I would love to hear your answers, please leave a comment below.

This recipe was adapted from The Yummy Life

Print
Molasses Cookies

Yield: Approx. 24 Cookies

Molasses Cookies

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1-3/4 teaspoons ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground ginger
  • 3/4 cup butter, melted
  • 1 cup plus 1/3 cup sugar, divided
  • 1 egg, room temperature
  • 1/4 cup molasses

Instructions

  • In small bowl, whisk together flour, baking soda, salt, cinnamon, cloves, & ginger; set aside. In medium bowl, with mixer on low speed, blend together the melted butter, 1 cup sugar, and egg until smooth. Stir in molasses. With mixer on low speed, gradually add flour mixture to molasses mixture; mix until completely combined. Cover and chill dough in refrigerator for 1 hour.
  • Preheat oven to 375 degrees. Roll dough into walnut sized balls (use cookie scoop, if available); roll each ball in remaining sugar. Place 2 inches apart on parchment lined baking sheets. Bake 8-10 minutes just until tops are cracked all over, but cookies are still a bit gooey inside the center cracks. Cool on wire racks.
3.1
http://www.lovefoodwillshare.com/molasses-cookies/

Molasses Cookies

Form the cookie and roll it in sugar

 

Press down and flatten each cookie just a bit.

Press down and flatten each cookie just a bit.

 

 

 

 

 

 

 

 

 

They smell so good coming out of the oven :)

They smell so good coming out of the oven 🙂

 

 

Crispy on the outside, soft and chewy on the inside.

Crispy on the outside, soft and chewy on the inside.

 

Filed Under: Desserts Tagged With: Cinnamon, Cookie, Ginger, Molasses, Sugar

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