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Main Dish

One Pan Cheeseburger Macaroni

June 10, 2015 by Kay Leave a Comment

1 Pan Meal Cheeseburger Macaroni is a quick dinner option made in one pan and is packed full of pasta, beef and cheese.

What can I say about this recipe for One Pan Cheeseburger Macaroni? Super easy, super delicious, super cheesy…..are you seeing a trend here? It’s a super recipe! This is a recipe that will be liked by kids and adults, both will be asking for seconds.

If you are familiar with Hamburger Helper Cheeseburger Macaroni, my recipe for One Pan Cheeseburger Macaroni is similar to this but much better for you. There is a lot less salt and no additives in my recipe and I promise, my recipe will taste better.

Serve One Pan Cheeseburger Macaroni with a side salad or fruit salad and dinner is complete.

Enjoy!

Kay Signature

 

 

 

Print
One Pan Cheeseburger Macaroni – A Blast from the Past!

Rating: 51

Yield: 4-6 Servings

One Pan Cheeseburger Macaroni – A Blast from the Past!

Ingredients

  • 1 tbsp. Vegetable Oil
  • 1 Medium Onion, Chopped
  • 1 tbsp. Chili Powder
  • 1 tbsp. Cumin
  • 1 tsp. Salt, divided
  • 2 tsp. garlic powder
  • 1 tbsp. brown sugar
  • 1 lb. ground chuck
  • 2 cups water
  • 1 can - 15 ounces tomato sauce
  • 2 cups elbow macaroni, uncooked
  • 1 cup cheddar cheese, shredded
  • 1 cup mexican blend cheese, shredded

Instructions

  • In a large nonstick skillet, add oil and heat. Add onion, chili powder, cumin, 1/2 teaspoon salt, garlic powder and brown sugar. Cook over medium heat until onion is soft, stirring often so spices don't burn, about 5-7 minutes. Add the ground chuck and brown lightly, breaking it apart with a wooden spoon as it cooks, until there is no more pink in the meat.
  • Add the water, 3/4 teaspoon salt and tomato sauce to the skillet and stir to mix. Stir in the pasta and cover, increasing the heat to medium high. Cook the mixture, stirring often and adjusting the heat to maintain a vigorous simmer. Continue to cook until the pasta is tender, about 9-12 minutes.
  • Take the skillet off the heat and add 1 cup of the cheese mixture. Top the skillet with remaining cheese and rest the mixture off heat a few minutes or until cheese melts.

Notes

If you want to cut back on fat and calories, only use 1 cup of cheese in the recipe.

3.1
http://www.lovefoodwillshare.com/one-pan-cheeseburger-macaroni/

One Pan Meal Cheeseburger Macaroni

One Pan Dinner

One Pan Cheeseburger Macaroni

One Pan Cheeseburger Macaroni

Very Cheesy!

Very Cheesy!

You will be asking for more!

You will be asking for more!

Your kids will love it!

Your kids will love it!

Delicious!

Delicious!

Adapted from Gonna Want Seconds

Comfort Food

Comfort Food

Filed Under: Beef, Pasta Tagged With: Beef, Main Dish, Pasta

Parmesan Crusted Pork Chops

January 29, 2015 by Kay Leave a Comment

This Parmesan Crusted Pork Chop Recipe gets its flavor from parmesan cheese, seasonings and bread crumbs, and they stay tender and juicy on the inside.

I tend to only eat pork chops when I can prepare them on the grill. I came across this recipe for Parmesan Crusted Pork Chops on Pinterest and it really peaked my interest so I thought I would give it a try. I must say, this recipe is definitely a winner! They are super moist and tender on the inside and I love the combination of parmesand cheese with the pork.

There are two key points in making Paremsan Crusted Pork Chops. One, make sure the pork chops are not too thick, no more than 1/2 in thick. Second, it’s important to use fresh parmesan cheese, it will make a real difference.

Enjoy!

Kay Signature

 

 

 

Print
Parmesan Crusted Pork Chops

Rating: 51

Yield: 4 Servings

Serving Size: 1 Pork Chop

Parmesan Crusted Pork Chops

Ingredients

  • 4 boneless pork chops
  • 1 egg
  • 1 Tbsp cold water
  • 1/3 cup Italian seasoned bread crumbs
  • 1/3 cup Fresh Parmesan cheese, grated
  • 1/2 tsp pepper
  • 1 tsp dried parsley flakes
  • 1/2 tsp garlic powder
  • 1/2 tsp onion powder
  • 3 Tbsp olive oil

Instructions

  • Preheat the oven to 350 degrees.
  • Whisk together egg and water in a shallow dish.
  • In another shallow dish, mix together bread crumbs, cheese, pepper, parsley, garlic powder and onion powder.
  • Heat a skillet to medium hot. Dip pork chops in egg mixture, then in crumb mixture. Brown each side in olive oil in the hot skillet. (It takes 3-5 minutes per side.) Place in a 9×13? baking dish that has been sprayed with cooking spray.
  • Bake for 30 minutes, or until pork chops are done.
3.1
http://www.lovefoodwillshare.com/parmesan-crusted-pork-chops/

Parmesan Crusted Pork Chop Recipe

Bake until Golden Brown

Parmesan Crusted Pork Chops

Parmesan Crusted Pork Chops

Serve with your favorite potato.

Serve with your favorite potato.

Parmesan Crusted Pork Chops

Parmesan Crusted Pork Chops

Parmesan Crusted Pork Chops

Parmesan Crusted Pork Chops

Crispy on the outside.

Crispy on the outside.

Great week night meal.

Great week night meal.

 

Adapted from Creations by Kara

Tender & Juicy

Tender & Juicy

Filed Under: Pork Tagged With: Main Dish, Parmesan, Pork

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Hi, I'm Kay, creator of Love Food, Will Share. I hope I can provide and inspire you to make tasty recipes and have fun...
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