Balsamic Vinegar is reduced to a thick sauce and then basted on pork chops.
I have mentioned before that I am a fan of balsamic vinegar and to show it, here is another recipe using it. Bone in porch chops are pan fried and basted with balsamic vinegar to give you one tasty chop!
This is another quick recipe that comes together in less than 30 minutes. This is a nice alternative to a simple pan fried pork chop, the balsamic vinegar adds a nice depth of flavor.
If you are not sure if this recipe will go over well with your family, take a look at this picture, it’s all that was left after I made these pork chops.
Serve this with a baked or twice baked potato and you have the perfect dinner combination. Having some bread or rolls would be perfect to “mop” up the juices.
- 6 tablespoons balsamic vinegar
- 1 1/2 teaspoons chopped fresh rosemary or 1 tsp. rosemary powder
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 2 large garlic cloves, minced
- 4 (4-ounce) boneless center-cut pork chops, trimmed
- Place vinegar in a small saucepan over medium-high heat. Bring to a boil, and cook until reduced by half (about 5 minutes).
- Place a grill pan over medium-high heat. Combine rosemary, salt, pepper, and garlic; rub mixture over pork. Place pork in pan; cook for 5 minutes on each side or until desired degree of doneness, basting with vinegar. Let stand 5 minutes before slicing.