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Salsa

Loaded Nachos

May 21, 2014 by Kay Leave a Comment

Loaded Nachos piles layers of crispy chips, seasoned beef, vegetables and lots of cheese to give you a total comfort food.

Nachos are an all time favorite of mine. After I posted my recipe for Homemade Taco Seasoning, I new I needed to come up with a recipe for nachos and Loaded Nachos is where I ended up. And it definitely was the perfect place to end.

I double layer everything in this recipe, so be prepared for a lot of Loaded Nachos. This would be a great recipe to make for a party or BBQ.  Serve the nachos with salsa, sour cream and wedges of lime. A squeeze of fresh lime juice really gives the nachos a nice punch.  You could easily skip the meat and serve this as a vegetarian Loaded Nachos.

Enjoy!

Kay Signature

 

 

 

Print
Loaded Nachos

Yield: 6-8 Servings

Loaded Nachos

Ingredients

  • 1 bag tortilla chips
  • 1 lb. ground chuck
  • 2 tbsp. taco seasoning (try my homemade taco seasoning)
  • 1 tbsp. olive oil
  • 1 medium onion, chopped
  • 1 bell pepper, chopped
  • 1 can black beans, rinsed and drained
  • 2 cups shredded Monterey Jack Cheese
  • 2 cups shredded Pepper Jack Cheese
  • Fresh lime wedges
  • Salsa
  • Sour Cream
  • Green Onions, diced

Instructions

  • Preheat your oven to 350 degrees.
  • Heat a sauce pan on medium high heat. Add the ground chuck and cook until cook through, about 8 minutes. Drain the excess fat from the pan and stir in the taco seasoning. Set the ground chuck aside on a plate.
  • In the same pan, add the olive oil, onion and peppers. Saute for approx. 5 minutes, until the onions and peppers start to soften.
  • On a large baking sheet spread 1/2 of the bag of tortilla chips. Pile on half of the ground chuck, onions, peppers, black beans and cheese.
  • Pile the rest of the tortilla chips on top of the first layer. Then pile on the rest of the onions, peppers, black beans and cheese.
  • Bake in the oven until the cheese is melted, about 10-12 minutes.
  • limes, salsa, sour cream and green onions.
3.1
http://www.lovefoodwillshare.com/loaded-nachos/

Brown the ground chuck and stir in the taco seasoning.

Brown the ground chuck and stir in the taco seasoning.

Load the ingredients on the tortilla chips.

Load the ingredients on the tortilla chips.

Double layer all the ingredients.

Double layer all the ingredients.

Lots of delicious ingredients.

Lots of delicious ingredients.

Don't skimp on the cheese.

Don’t skimp on the cheese.

Right out of the oven.

Right out of the oven.

Add some salsa.

Add some salsa.

The fresh toppings really bring this all together.

The fresh toppings really bring this all together.

Loaded Nachos

Loaded Nachos

Filed Under: Appetizers, Beef Tagged With: Beef, Black Beans, Cheese, Limes, Onion, Peppers, Salsa, Sour Cream, Tortilla Chips

Beefy Nacho Casserole

April 16, 2014 by Kay 2 Comments

Beefy Nacho Casserole combines the great flavors of Mexican Cuisine along with tortilla chips, beef and cheese.

I am a huge fan of Mexican Cuisine, a huge, huge fan so I am always looking for new recipes to add to my collection. I also love casserole’s because they offer layers and layers of comfort.

Beefy Nacho Casserole starts with crushed tortilla chips soaked in butter for the “crust”. Next comes a layer of beef, onions, peppers and salsa. Of course you can’t have a casserole without cheese and this recipe features cheddar and pepper jack cheese.  This is all baked to marry the flavors.

Serve this with sour cream, fresh tomatoes, fresh cilantro or black olives.

Enjoy!

Kay Signature

Add butter to the crushed tortilla chips.

Add butter to the crushed tortilla chips.

Stir the ingredients together.

Stir the ingredients together.

Add the beef mixture on top of the tortilla crust.

Add the beef mixture on top of the tortilla crust.

Bake until hot and bubbly.

Bake until hot and bubbly.

Serve with your favorite toppings.

Serve with your favorite toppings.

Beefy Nacho Casserole

Beefy Nacho Casserole

Layers of comfort.

Layers of comfort.

Beefy Nacho Casserole

Beefy Nacho Casserole

 

Print
Beefy Nacho Casserole

Rating: 41

Yield: 6-8 Servings

Beefy Nacho Casserole

Ingredients

  • 1 (12 oz) bag tortilla chips
  • ½ c. butter, melted
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 2 sweet bell peppers, diced
  • 1 lb. ground chuck
  • ½ teaspoon salt
  • ¼ tsp. pepper
  • 2 cups shredded cheddar cheese
  • 1 cup shredded pepper jack cheese
  • 2 cups medium salsa
  • Grape Tomatoes for garnish
  • Sour Cream, Tomatoes, Black Olives, Cilantro for garnish

Instructions

  • Pre-Heat oven to 375 degrees .
  • Place tortilla chips in a food processor or blender and pulse into fine crumbs. Pour the mixture into a 9x 13 pan. Melt the butter and pour over the chips. Stir well to combine. Press the mixture into the bottom of the pan. Bake for 8-10 minutes, or until golden brown and set.
  • While the crust is baking, heat oil in a large skillet over medium-high heat. Add onion and peppers and sauté for 5 minutes. Pour the onions & peppers onto a plate and set aside.
  • Add the ground chuck to the pan and add the salt and pepper. Cook the meat breaking it up as it cooks, about 7-8 minutes or until no longer pink in the center. Remove the pan from the heat and drain off any excess fat from skillet. Stir in the onion & pepper mixture, salsa, 1 cup cheddar cheese and a ½ cup of the pepper jack cheese. Scrape entire mixture onto the prepared crust. Sprinkle the remaining cheeses over the top.
  • Bake for 40 minutes. Serve with sour cream, tomatoes, black olives or cilantro.
3.1
http://www.lovefoodwillshare.com/beefy-nacho-casserole/

Adapted from Wanderlust Kitchen

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Filed Under: Beef Tagged With: Beef, Cheese, Onion, Peppers, Salsa, Tortilla Chips

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