• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

Love Food, Will Share

My Food Journal

  • Recipe Index
    • Appetizers
    • Beef
    • Breads
    • Breakfast / Brunch
    • Chicken & Poultry
    • Condiments
    • Desserts
    • Drinks
    • Fish & Seafood
    • Pasta
    • Pork
    • Salads
    • Sandwiches
    • Side Dishes / Vegetables
    • Soups / Stews
    • Uncategorized
  • Tidbits
    • Stock Your Refrigerator / Freezer
    • Stock Your Pantry
    • Stock Your Spice Rack
  • Contact
  • Privacy Policy

Squash

Sauteed Squash & Onions

September 8, 2014 by Kay Leave a Comment

Sauteed Squash & Onions is a super simple side dish using fresh vegetables and fresh basil and it comes together in a jiffy.

Excuse the pun, but it seems zucchini and squash is growing out of my ears lately. It is that time of year when I can’t keep up with the amount of squash I receive in my CSA share. I have a couple of favorite recipes I like to make but I wanted to come up with a simple side dish to utilize some of the squash.

Sauteed Squash & Onions is mighty tasty with the flavors of fresh basil and season salt and goes perfectly along side some grilled tuna or salmon, chicken or a thick steak. Feel free to use thyme or oregano in place of the basil if you would like.

One tip if you have a lot of zucchini/squash on hand, grate it and store 2 cups in ziplock bags in the freezer. During the winter make your favorite zucchini bread or cake and use the frozen zucchini in the recipe.

Enjoy!

Kay Signature

 

 

 

Print
Sauteed Squash & Onions

Rating: 41

Yield: 4-6 Servings

Sauteed Squash & Onions

Ingredients

  • 2 tbsp. olive oil, divided
  • 1 medium onion, sliced think
  • 3 medium or 2 large zucchini or squash, sliced thin
  • 1 tsp. season salt
  • 2 tbsp. fresh basil, chopped

Instructions

  • Add 1 tbsp. olive oil to a fry pan and heat over medium high heat.
  • Add the onion and fry for 3-4 minutes, until the onions start to soften. Transfer the onions to a plate and set aside.
  • Add 1 tbsp. olive oil to the fry pan and place back on the burner. Add the zucchini/squash. Sprinkle with the season salt. Saute for 3-4 minutes. Add the onions back into the pan. Continue to fry until the zucchini/squash has softened.
  • Sprinkle with the basil and serve.
3.1
http://www.lovefoodwillshare.com/sauteed-squash-onions/

Slice the squash.

Slice the squash.

Saute the onions.

Saute the onions.

Saute the squash and sprinkle with season salt.

Saute the squash and sprinkle with season salt.

Sauteed Squash & Onions

Sauteed Squash & Onions

Sprinkle with fresh basil.

Sprinkle with fresh basil.

Filed Under: Side Dishes / Vegetables Tagged With: Basil, Onions, Squash, Zucchini

Primary Sidebar

Categories

Archives

  • View LoveFoodWillShare’s profile on Facebook
  • View love_food_share’s profile on Twitter
  • View lovefoodwillshare’s profile on Instagram
  • View lovefoodshare’s profile on Pinterest

Feta Pepper Bruschetta

Loaded Baked Potato Dip

Sign Up for Email Updates

Footer

CONNECT

Hi, I'm Kay, creator of Love Food, Will Share. I hope I can provide and inspire you to make tasty recipes and have fun...
Learn More

  • View LoveFoodWillShare’s profile on Facebook
  • View love_food_share’s profile on Twitter
  • View lovefoodwillshare’s profile on Instagram
  • View lovefoodshare’s profile on Pinterest

Copyright © 2023 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress