• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Love Food, Will Share

My Food Journal

  • Recipe Index
    • Appetizers
    • Beef
    • Breads
    • Breakfast / Brunch
    • Chicken & Poultry
    • Condiments
    • Desserts
    • Drinks
    • Fish & Seafood
    • Pasta
    • Pork
    • Salads
    • Sandwiches
    • Side Dishes / Vegetables
    • Soups / Stews
    • Uncategorized
  • Tidbits
    • Stock Your Refrigerator / Freezer
    • Stock Your Pantry
    • Stock Your Spice Rack
  • Contact
  • Privacy Policy

Zucchini Banana Chocolate Chip Bread

December 3, 2013 by Kay 1 Comment

I am not a huge lover of bananas, but I do love a good banana bread/muffin. I love it even more when you add chocolate to it. I learned this when a friend made me some banana muffins with chocolate chips in them and I knew that I would be adding chocolate chips to my banana bread recipe!

Print
Zucchini Banana Chocolate Chip Bread

Zucchini Banana Chocolate Chip Bread

I made 3 loaves in mini loaf pans and 1 regular size loaf pan. This bread freezes well for up to 1 month.

Ingredients

  • 3 eggs
  • 3/4 cup vegetable oil
  • 2/3 cup packed brown sugar
  • 1 cup white sugar
  • 1 cup grated zucchini
  • 2 bananas, mashed
  • 2 teaspoons vanilla extract
  • 3 1/2 cups all-purpose flour
  • 1 tablespoon ground cinnamon
  • 1 1/2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup chocolate chips (plus a few more for on top of the bread)

Instructions

  • Preheat oven to 325 degrees F (165 degrees C). Grease and flour two 8x4 inch bread loaf pans. You could also use smaller pans (as seen in the photo).
  • In a mixing bowl, beat eggs with a hand mixer until light yellow and frothy. Add oil, brown sugar, white sugar, grated zucchini, bananas, and vanilla; blend together until well combined. Whisk together the flour, cinnamon, baking powder, baking soda, and salt. Add the dry mix at a time to the mixing bowl and mix until combined. Stir in the chocolate chips. Divide the batter evenly between the two prepared loaf pans.
  • Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 40 - 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.
3.1
http://www.lovefoodwillshare.com/zucchini-banana-chocolate-chip-bread/

 

Zucchini Banana Chocolate Chip Bread

Zucchini Banana Chocolate Chip Bread

 

 

Zucchini Banana Chocolate Chip Bread

Zucchini Banana Chocolate Chip Bread

 

 

 

 

 

Tweet
Pin It

Filed Under: Breads, Desserts Tagged With: Bananas, Chocolate, Chocolate Chips, Dairy, Dessert, Eggs, Sweet Bread, Zucchini

Previous Post: « Slow Cooker Thai Chicken
Next Post: Roasted Fennel & Parmesan Cheese Spread »

Comments are loved and appreciated

Loading Facebook Comments ...

Reader Interactions

Comments

  1. Miz Helen says

    January 19, 2014 at 2:55 pm

    Hi Kay,
    Your Zucchini Banana Chocolate Chip Bread looks fabulous! Thank you so much for helping us celebrate Three Years at Full Plate Thursday. Have a great week and come back soon!
    Miz Helen

    Log in to Reply

Leave a Reply Cancel reply

You must be logged in to post a comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Categories

Archives

  • View LoveFoodWillShare’s profile on Facebook
  • View love_food_share’s profile on Twitter
  • View lovefoodwillshare’s profile on Instagram
  • View lovefoodshare’s profile on Pinterest

Feta Pepper Bruschetta

Loaded Baked Potato Dip

Sign Up for Email Updates

Footer

CONNECT

Hi, I'm Kay, creator of Love Food, Will Share. I hope I can provide and inspire you to make tasty recipes and have fun...
Learn More

  • View LoveFoodWillShare’s profile on Facebook
  • View love_food_share’s profile on Twitter
  • View lovefoodwillshare’s profile on Instagram
  • View lovefoodshare’s profile on Pinterest

Copyright © 2025 · Foodie Pro Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress