I have a super easy and super delicious side dish for you today, Dill Fingerling Potatoes. Fingerling potatoes are sauteed in olive oil and seasoned with salt and pepper. Once the potatoes are cooked, you add some fresh dill into the mix.
If you are not familiar with fingerling potatoes, they are small potatoes that kinds of look like crooked fingers. They are small, have tender skins so you can cook with the skins on and that adds extra nutrients to the dish.
Serve these along side a burger, steak, pork chop or your favorite chicken recipe. I don’t know anyone that doesn’t like potatoes as a side dish.