Who doesn’t love a good, home made tomato soup? Then you throw in some sweet peppers and make some salty parmesan dumplings and you have an over the top tomato soup that will have you asking for seconds!
I came up with Chunky Tomato & Pepper Soup with Parmesan Dumplings for a Soup Contest at a local organic farm, Park Ridge Organics for their annual Harvest Fest. I am proud to announce that this recipe won for “People’s Choice”. It was a very exciting day and I was very proud to accept the award for People’s Choice and was so happy that the people in attendance thought so highly of my soup to vote for it.
Chunky Tomato & Pepper Soup with Parmesan Dumplings isn’t a typical tomato soup recipe, it is full of other vegetables and has chicken stocked added in for another depth of flavor. The parmesan dumplings are a creamy and salty little morsel of goodness in each spoonful.