Bread Recipes

Scroll down for our most amazing bread recipes!

Apple Pie Bread

September 3, 2014 by Kay 1 Comment

Apple Pie Bread is an easy to make quick bread with apple pie filling mixed into the brown sugar batter. Serve warm with a side of vanilla ice cream!

Fall is just around the corner and fall reminds me of apples, pumpkins, comforting soups, the leaves falling to the ground and wonderful brisk fall weather days. I do want summer weather to last a little while longer but I don’t mind when the fall weather appears.

Apple Pie Bread whips up in a jiffy and uses apple pie filling and apple pie spice to bring home all the flavors of apple pie. The apple pie filling makes this quick bread extra moist. I love the addition of the apple pie spice, the nutmeg in the spice really stands out in this recipe.

I dusted the warm bread with powder sugar, it makes it look extra special. Apple Pie Bread is best served warm but I ate a piece this morning that wasn’t warm and it was still delicious. If serving this to guests, add a scoop of vanilla ice cream along side each slice.

Enjoy!

Apple Pie Bread

Rating: 51

Yield: 8 - 10 Slices

Apple Pie Bread

Ingredients

1/2 cup butter, softened
1 cup brown sugar
2 eggs
2 cups flour
2 1/2 tsp. baking powder
1 tsp. apple pie spice
1 can Apple Pie filling (approx. 20 ounce can)
Powdered Sugar

Instructions

Preheat the oven to 350 degrees. Grease a 9 x 5 inch bread pan. If you would like, you can line the pan with parchment paper.
In a large bowl, mix together the butter and powdered sugar for 2 minutes on medium speed.
Add in the eggs, 1 at a time and mix on medium speed until combined.
In a separate bowl, whisk together the flour, baking powder and apple pie spice. Mix the dry ingredients into the butter mixture until combined on medium speed.
Open the can of apple pie filling and add it to a bowl. With a scissors, cut the apple slices into chunks. Add the apple pie filling to the dough and using a spatula, fold until combined.
Spread the dough into the bread pan, even the top out with a spatula.
Bake for 50-60 minutes or until a toothpick inserted comes out clean.
Cool on a wire rack for 15 minutes, then remove the bread from the pan and sprinkle with powdered sugar. Store in an air tight container.

Notes

Adapted from Nancy Creative

https://www.lovefoodwillshare.com/apple-pie-bread/

Spread the dough into the bread pan.

You can see the chunks of apples.

Bake until golden brown.

It might sink a little in the middle, that is normal.

Sprinkle with powdered sugar.

Apple Pie Bread

It’s hard to eat just one slice!

Cut and serve warm.

Cinnamon Sugar Bites

May 29, 2014 by Kay 1 Comment

Cinnamon Sugar Bites are a super quick and tasty breakfast item or snack made from refrigerator biscuits.

I tend to buy refrigerator biscuits and crescent rolls when they are on sale. As I was going through my fridge the other day I noticed I had a package of Jr. Biscuits that were due to expire. So, I put my thinking cap on and decided I could use a little something sweet to tide me over before dinner.

I love recipes that only include a few ingredients and ingredients that most people have on hand. I chose cinnamon, sugar and butter and came up with Cinnamon Sugar Bites.

You cut the biscuits into fourths, dip them in butter and then smother the pieces into the cinnamon sugar mixture. Place the pieces into a baking dish, bake and in no time at all you have a delicious snack or breakfast item. It’s hard to eat just one, I ate almost half of them! 🙂

Enjoy!

Cinnamon Sugar Bites

Rating: 51

Yield: 6 Servings

Cinnamon Sugar Bites

Ingredients

2/3 cup sugar
3 tsp. cinnamon
1/3 cup butter, melted
1 (12-oz.) can Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk biscuits

Instructions

Heat oven to 400°F. Generously grease 1 round baking dish or 8x4-inch loaf pan (do not use dark-coated pan).
In small shallow bowl, combine sugar and cinnamon; mix well.
In a small shallow bowl, add the butter and microwave for about 30 seconds until fully melted.
Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted margarine; roll in sugar-cinnamon mixture. Arrange in greased pan. Pour the left over butter over the top of the dish.
Bake at 400°F. for 18 to 25 minutes. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.
Adapted from Pillsbury

https://www.lovefoodwillshare.com/cinnamon-sugar-bites/

Cut the biscuits in fourths.

Dip each piece in butter.

Dip each piece in the cinnamon sugar mixture.

Arrange all the pieces in a baking dish.

Fresh out of the oven.

Cinnamon Sugar bites

Lots of cinnamon & sugar.

Cinnamon Sugar Bites

Doughy Goodness

Parmesan Butter Rolls

April 13, 2014 by Kay 4 Comments

Parmesan Butter Rolls are a quick and delicious recipe that uses refrigerated bread dough bathed in butter, cheese and spices.

Parmesan Butter Rolls are perfect for a quick addition to any week night meal, a pot luck or as an appetizer. I made them recently for a Confirmation Brunch and they were a big hit.

This recipe starts with cutting the refrigerated bread dough into 12 equal slices. You then place the slices into a muffin tin and brush the bread dough with melted butter then sprinkle with garlic salt, parmesan cheese and oregano.

Parmesan Butter Rolls are best served warm and can easily be doubled or tripled.

Parmesan Butter Rolls

Love the garlic salt & oregano on these rolls.

Don’t forget the parmesan cheese.

Enjoy!

Parmesan Butter Rolls

Yield: 12 Rolls

Parmesan Butter Rolls

Ingredients

1 tube (11 ounces) refrigerated bread dough
4 tbsp. butter, melted
Garlic Salt
Parmesan Cheese
Oregano

Instructions

Preheat oven to 375 degrees.
Remove the bread dough from it's wrapper and cut it into 12 equal pieces. Place the pieces into a muffin tin that has been sprayed with cooking spray.
Melt the butter and brush the top of each of the rolls. Sprinkle the rolls with garlic salt, parmesan cheese and oregano.
Bake the rolls for 13 - 16 minutes, until golden brown.

https://www.lovefoodwillshare.com/parmesan-butter-rolls/

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Canadian Bacon & Green Olive Pizza

April 7, 2014 by Kay 10 Comments

Crispy and smoked Canadian bacon isn’t the only show stopper in this pizza recipe, the green olives make a great addition on the Canadian Bacon & Green Olive Pizza.

As I stated last week, I am back with another pizza recipe to coincide with my recipe for Pizza Dough. So, if you have some pizza dough left or you haven’t made it yet, here is another opportunity.

My husband, Mr. B loves green olives on his pizza. I know black olives are common on pizzas, but you don’t see green olives too often on a pizza menu. If you’ve never tried green olives, I urge you to try it. It adds a nice salty note and is extremely tasty on my recipe for Canadian Bacon & Green Olive Pizza.

Another thing that makes my Canadian Bacon & Green Olive Pizza extra delicious is the fact that I pan fry the Canadian bacon before adding it to the pizza. It makes a big difference.

Spread the dough onto a 14″ pizza pan.

I sprinkled my dough with a pizza topping and then added my home made pizza sauce.

Add the pan fried Canadian bacon.

Add the green olives.

Add lots of mozzarella cheese.

Fresh out of the oven.

The perfect slice.

Canadian Bacon & Green Olive Pizza

Salty Goodness

Enjoy!

Canadian Bacon & Green Olive Pizza

Rating: 51

Yield: 8 Slices

Canadian Bacon & Green Olive Pizza

Ingredients

1 pizza dough, see my recipe for pizza dough
2 tsp. Pizza Seasoning, optional
1/2 - 1 cup pizza sauce
12 - 15 slices of Canadian Bacon
1 cup green olives, cut in half
2 cups shredded mozzarella cheese

Instructions

Preheat your oven to 375 degrees.
Rub your pizza pan with olive oil. Shape the pizza dough to fit the pizza pan.
Sprinkle the pizza seasoning over the pizza crust (optional). Spread the pizza sauce on the crust, how much you use depends on how much sauce you like on your pizza.
In a frying pan over medium heat, pan fry the Canadian Bacon about 2 1/2 minutes per side. Place the Canadian Bacon evenly on the crust.
Toss the cheese evenly over the pizza. Bake the pizza for 15-20 minutes, depending on how dark you want the top of your pizza to be. I baked mine for 20 minutes.
Cut the pizza in slices and serve.

Notes

You can use a store bought crust if you like, but a home made crust will taste much better.

https://www.lovefoodwillshare.com/canadian-bacon-green-olive-pizza/

Bread Recipes

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