This Parmesan Crusted Pork Chop Recipe gets its flavor from parmesan cheese, seasonings and bread crumbs, and they stay tender and juicy on the inside.
I tend to only eat pork chops when I can prepare them on the grill. I came across this recipe for Parmesan Crusted Pork Chops on Pinterest and it really peaked my interest so I thought I would give it a try. I must say, this recipe is definitely a winner! They are super moist and tender on the inside and I love the combination of parmesand cheese with the pork.
There are two key points in making Paremsan Crusted Pork Chops. One, make sure the pork chops are not too thick, no more than 1/2 in thick. Second, it’s important to use fresh parmesan cheese, it will make a real difference.
Adapted from Creations by Kara