Green Olives Archives - Love Food, Will Share

This Green Olive Dip recipe features a creamy, salty hot dip that gets its flavor from green olives, artichokes and roasted red peppers.

I have a confession to make, I don’t like black olives, I absolutely can’t stand them. But, I LOVE green olives. I can eat them by the jar full. So, when I came across this recipe for Green Olive Dip it made it to the top of the list of “must make soon” recipes.

The Green Olive Dip recipe comes together quickly. Throw everything into your food processor and mix, spread it into a baking dish and bake until golden and bubbly and it’s ready to eat.

I served this dip with crackers but you could easily serve Green Olive Dip with sliced bread or tortilla chips.

Enjoy!

Baked Green Olive Dip

Rating: 41

Baked Green Olive Dip

Ingredients

1 - 8 ounce package cream cheese, softened
½ cup Olive Oil based Mayonnaise
½ cup Roasted Red Peppers
½ cup Artichoke Hearts, drained
½ cup Green Olives with Pimentos
½ cup shredded Parmesan Cheese

Instructions

Preheat your oven to 350 degrees. Spray a baking dish with cooking spray.
In a food processor, add all ingredients. Pulse until completely combined.
Spread the mixture into your baking dish. Bake for 25-30 minutes or until the edges are bubbly and the top starts to brown. Serve hot with crackers, bread or tortilla chips.

https://www.lovefoodwillshare.com/baked-green-olive-dip/

Adapted from Country Cleaver

Green Olive Dip

Creamy & Salty Dip

Perfect Party DIp

Green Olive Dip

Serve with crackers, bread or chips.

Crispy and smoked Canadian bacon isn’t the only show stopper in this pizza recipe, the green olives make a great addition on the Canadian Bacon & Green Olive Pizza.

As I stated last week, I am back with another pizza recipe to coincide with my recipe for Pizza Dough. So, if you have some pizza dough left or you haven’t made it yet, here is another opportunity.

My husband, Mr. B loves green olives on his pizza. I know black olives are common on pizzas, but you don’t see green olives too often on a pizza menu. If you’ve never tried green olives, I urge you to try it. It adds a nice salty note and is extremely tasty on my recipe for Canadian Bacon & Green Olive Pizza.

Another thing that makes my Canadian Bacon & Green Olive Pizza extra delicious is the fact that I pan fry the Canadian bacon before adding it to the pizza. It makes a big difference.

Spread the dough onto a 14″ pizza pan.

I sprinkled my dough with a pizza topping and then added my home made pizza sauce.

Add the pan fried Canadian bacon.

Add the green olives.

Add lots of mozzarella cheese.

Fresh out of the oven.

The perfect slice.

Canadian Bacon & Green Olive Pizza

Salty Goodness

Enjoy!

Canadian Bacon & Green Olive Pizza

Rating: 51

Yield: 8 Slices

Canadian Bacon & Green Olive Pizza

Ingredients

1 pizza dough, see my recipe for pizza dough
2 tsp. Pizza Seasoning, optional
1/2 - 1 cup pizza sauce
12 - 15 slices of Canadian Bacon
1 cup green olives, cut in half
2 cups shredded mozzarella cheese

Instructions

Preheat your oven to 375 degrees.
Rub your pizza pan with olive oil. Shape the pizza dough to fit the pizza pan.
Sprinkle the pizza seasoning over the pizza crust (optional). Spread the pizza sauce on the crust, how much you use depends on how much sauce you like on your pizza.
In a frying pan over medium heat, pan fry the Canadian Bacon about 2 1/2 minutes per side. Place the Canadian Bacon evenly on the crust.
Toss the cheese evenly over the pizza. Bake the pizza for 15-20 minutes, depending on how dark you want the top of your pizza to be. I baked mine for 20 minutes.
Cut the pizza in slices and serve.

Notes

You can use a store bought crust if you like, but a home made crust will taste much better.

https://www.lovefoodwillshare.com/canadian-bacon-green-olive-pizza/

Green Olives

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