This Green Olive Dip recipe features a creamy, salty hot dip that gets its flavor from green olives, artichokes and roasted red peppers.
I have a confession to make, I don’t like black olives, I absolutely can’t stand them. But, I LOVE green olives. I can eat them by the jar full. So, when I came across this recipe for Green Olive Dip it made it to the top of the list of “must make soon” recipes.
The Green Olive Dip recipe comes together quickly. Throw everything into your food processor and mix, spread it into a baking dish and bake until golden and bubbly and it’s ready to eat.
I served this dip with crackers but you could easily serve Green Olive Dip with sliced bread or tortilla chips.
Adapted from Country Cleaver