Love Food, Will Share

My Food Journal

Biscuits

Cinnamon Sugar Bites

by Leave a Comment

Cinnamon Sugar Bites are a super quick and tasty breakfast item or snack made from refrigerator biscuits.

I tend to buy refrigerator biscuits and crescent rolls when they are on sale. As I was going through my fridge the other day I noticed I had a package of Jr. Biscuits that were due to expire. So, I put my thinking cap on and decided I could use a little something sweet to tide me over before dinner.

I love recipes that only include a few ingredients and ingredients that most people have on hand. I chose cinnamon, sugar and butter and came up with Cinnamon Sugar Bites.

You cut the biscuits into fourths, dip them in butter and then smother the pieces into the cinnamon sugar mixture. Place the pieces into a baking dish, bake and in no time at all you have a delicious snack or breakfast item.  It’s hard to eat just one, I ate almost half of them! 🙂

Enjoy!

Kay Signature

Print
Cinnamon Sugar Bites

Rating: 51

Yield: 6 Servings

Cinnamon Sugar Bites

Ingredients

  • 2/3 cup sugar
  • 3 tsp. cinnamon
  • 1/3 cup butter, melted
  • 1 (12-oz.) can Pillsburyâ„¢ Grands!â„¢ Jr. Golden Layers® refrigerated buttermilk biscuits

Instructions

  • Heat oven to 400°F. Generously grease 1 round baking dish or 8x4-inch loaf pan (do not use dark-coated pan).
  • In small shallow bowl, combine sugar and cinnamon; mix well.
  • In a small shallow bowl, add the butter and microwave for about 30 seconds until fully melted.
  • Separate dough into 10 biscuits; cut each into quarters. Dip each quarter into melted margarine; roll in sugar-cinnamon mixture. Arrange in greased pan. Pour the left over butter over the top of the dish.
  • Bake at 400°F. for 18 to 25 minutes. Cool 2 minutes. Loosen edges; remove from pan. Place on serving plate. Serve warm.
  • Adapted from Pillsbury
https://www.lovefoodwillshare.com/cinnamon-sugar-bites/

Cut the biscuits in fourths.

Cut the biscuits in fourths.

Dip each piece in butter.

Dip each piece in butter.

Dip each piece in the cinnamon sugar mixture.

Dip each piece in the cinnamon sugar mixture.

Arrange all the pieces in a baking dish.

Arrange all the pieces in a baking dish.

Fresh out of the oven.

Fresh out of the oven.

Cinnamon Sugar bites

Cinnamon Sugar bites

Lots of cinnamon & sugar.

Lots of cinnamon & sugar.

Cinnamon Sugar Bites

Cinnamon Sugar Bites

Cinnamon Sugar Bites

Cinnamon Sugar Bites

Doughy Goodness

Doughy Goodness

Chicken Chile Casserole

by 10 Comments

This recipe for Chicken Chile Casserole has a little heat to it along with biscuits, chicken, corn and cheese. These ingredients are mixed in a sauce of cream of chicken soup, cream cheese and milk. Lastly, spices are added in for extra flavor.

I used a rotisserie chicken I bought at the grocery store, I grab one of these if I need a quick meal. The chicken is so moist and has so much flavor. If you’ve never tried this trick before, please do, you will find it to be a life saver.

Here is the casserole before going into the oven.

Here is the casserole before going into the oven.

 

 

 

 

 

Here is the casserole coming out of the oven.

Here is the casserole coming out of the oven.

 

 

 

 

 

 

Chicken Chile Casserole

Chicken Chile Casserole

 

 

 

 

 

 

Scrumptious!

Scrumptious!

 

 

 

 

 

 

Chicken Chile Casserole

Chicken Chile Casserole

 

 

 

 

 

 

Enjoy!

Kay Signature

 

 

 

Print
Chicken Chile Casserole

Rating: 51

Yield: Serves 6-8

Chicken Chile Casserole

Ingredients

  • 2 cans – 10.75 ounce – cream of chicken soup
  • 4 ounces cream cheese, softened
  • 1 cup milk, I used skim
  • 3 cups chopped cooked chicken
  • 1 can – 4.5 ounce chopped mild green chiles
  • 1 ½ cups frozen corn, thawed
  • ½ tsp. chili powder
  • ½ tsp. cumin
  • 1 cup cheddar cheese, shredded
  • 1 ½ cups queso, pepper jack or Mexican blend cheese
  • 1 can (16.3 oz) Pillsbury® Grands!® Homestyle refrigerated buttermilk biscuits

Instructions

  • Preheat oven to 375 degrees. Spray a 9 x 13 baking dish with cooking spray, set aside.
  • Whisk together the soup and cream cheese. Add in the milk and whisk to combine. Stir in the chicken, chiles, corn, spices and cheddar cheese.
  • Cut each biscuit into 10 pieces. Add biscuit pieces to chicken mixture; stir gently to mix. Spoon you’re your baking dish. Top with the queso, pepper jack or Mexican blend cheese.
  • BAKE at 375°F for approx. 35 - 40 minutes or until edges are deep golden brown and center biscuit pieces are no longer doughy.

Notes

If you want a little more heat, you can use hot chiles.

https://www.lovefoodwillshare.com/chicken-chile-casserole/