A grilled New York Strip Steak is topped with flavored butter to make an exceptional steak.
I love a good steak, especially a steak grilled outdoors on a grill. In the dead of winter, in Wisconsin, going outside to grill is really not an option. The grill doesn’t stay hot enough because there is cold air gushing through it.
But, as I said I LOVE a good steak! So, when it’s winter out in Wisconsin one needs to improvise to get what one wants! I have come up with a way to grill a steak indoors and have it taste like you made it outdoors.
You start by heating up a grill pan on medium high and get it nice and hot. Then you slap on the steaks and get good grill marks on both sides of the steaks.
Then you finish the steak off in a 400 degree oven, this way the steak doesn’t become too tough like it would if you cook it completely on the grill pan.
Flavored butter in my opinion really takes the steak from a 4 Star to a 5 Star, it’s absolutely fabulous! If you haven’t tried this before, I suggest you try it real soon. Try one of my favorite butters.