A grilled New York Strip Steak is topped with flavored butter to make an exceptional steak.
New York Strip Steaks
I love a good steak, especially a steak grilled outdoors on a grill. In the dead of winter, in Wisconsin, going outside to grill is really not an option. The grill doesn’t stay hot enough because there is cold air gushing through it.
But, as I said I LOVE a good steak! So, when it’s winter out in Wisconsin one needs to improvise to get what one wants! I have come up with a way to grill a steak indoors and have it taste like you made it outdoors.
Place the steaks on a very hot grill pan.
You start by heating up a grill pan on medium high and get it nice and hot. Then you slap on the steaks and get good grill marks on both sides of the steaks.
Seared Grill Marks
Then you finish the steak off in a 400 degree oven, this way the steak doesn’t become too tough like it would if you cook it completely on the grill pan.
Meaty delciousness!
Add flavored butter.
Flavored butter in my opinion really takes the steak from a 4 Star to a 5 Star, it’s absolutely fabulous! If you haven’t tried this before, I suggest you try it real soon. Try one of my favorite butters.
Ingredients
- New York Strip Steaks
- Olive Oil
- Salt
- Pepper
- Flavored Butter (optional)
Instructions
- Preheat your oven to 350 degrees. Heat a grill pan over medium high heat.
- Brush each side of the steaks with olive oil, then salt and pepper each side of the steak.
- Once the grill pan is hot, add the steaks to the pan and reduce the heat to medium. Grill each side of the steak for 3 minutes.
- Place the grill pan with the steaks on them in the oven. Use this guide to cook them to the temperature you prefer.
- Medium Rare – 145 degrees (approx. 3 minutes)
- Medium – 160 degrees (approx. 5 minutes)
- Medium Well – 170 degrees (approx. 7 minutes)
Notes
Please note these cook times are based on the steaks I made which were about ¾ inch thick. Use a meat thermometer to get the desired doneness you prefer.
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