Paprika Garlic Corn is a super side dish packed full of corn, paprika, garlic salt and butter. The perfect addition to any meal.
As I’ve talked about before, my husband plants a large garden, really large. This summer I promise to take pictures of the garden so you can see what I am talking about. There is always plenty of sweet corn in the garden. There is no way we would be able to eat it all as it’s picked, so, we roast the corn, cut it off the cob and freeze it to use all year long.
When I went to my freezer the other day, I noticed I had way more corn than I remembered. I also needed to bring a vegetable to Easter dinner, so I was on a mission to come up with a tasty corn dish and I came up with Paprika Garlic Corn.
If you don’t have corn in your freezer from your garden, you can easily buy some frozen corn and it will work in this recipe. My family really liked this dish, you will too!
Enjoy!
Ingredients
- 4 cups or 2 - 16 oz. bags of frozen corn
- 3 tbsp. butter
- 1 tsp. paprika
- 1 tsp. garlic salt
Instructions
- Defrost the corn, this can be done in the microwave if you are short on time.
- Once defrosted, strain the corn in a strainer and using some paper towel, press down on the top of the corn to drain the corn as much as possible.
- In a pan, over medium heat, add the butter. Once the butter is melted, turn the up to medium high and add the corn. Toss to coat the corn in the butter. Add the paprika and garlic salt, stir to combine. Continue to heat on the stove for 3-5 minutes, until the corn is heated through.
Notes
You can easily cut this recipe in half or double if needed.
Paprika Garlic Corn
The sweetness and the garlic taste wonderful.
The paprika adds a nice color.
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Diane (@SimpleLivingEat) says
What a great simple way to liven up corn… thanks so much for sharing this with us on foodie friday. PInning.