Baby red potatoes are bathed in olive oil and dusted with spices and baked until they melt in your mouth. If you are making a Valentine Dinner for your Sweetheart, this would be a great addition to the meal.
Start with a couple of pounds of baby reds, wash and dry them. Cut them into small chunks (I quartered mine) and toss them in olive oil and spices to make a delicious side dish.
Make sure not to crowd the potatoes on the baking sheet, they will cook faster if they are spread out.