Stuffed Chicken Caesar Sandwich

When I came across this recipe, I knew I would need to make it, as I have a love of Caeser Salads and I was looking for a way to incorporate the ever popular pretzel buns into a recipe. This is a fast and simple recipe that packs a lot of flavor. Serve with a fresh fruit salad and you have a refreshing lunch or buy the small pretzel buns and they would be great for a pot luck get together. If you are in a hurry, you can always use store bought Caeser Dressing. Fresh parmesan cheese is really key in this recipe.

Ingredients

1 loaf French bread, or 6 small loaves
1 large head Romaine lettuce, torn into pieces
1/4 cup grated Parmesan cheese
2 cups chopped skinless rotisserie chicken breast
1/2 cup plain nonfat yogurt
1/2 teaspoon minced garlic
2 tablespoons lemon juice
1 teaspoon vinegar
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard

Instructions

If using large French bread, cut into 6 sections. Hollow out the inside and discard any extra bread. Toast the hollowed out bread until light brown.
In bowl, combine the lettuce, cheese, and chicken.
In small bowl, whisk together the remaining ingredients. Toss with the chicken mixture; stuff into each hollow toasted bread section. Serve.
Tip: The Caesar dressing may be used on a salad.

https://www.lovefoodwillshare.com/stuffed-chicken-caesar-sandwich/

This recipe was adapted from The Daily Meal