It seems these days everything is made with chicken breasts. I feel that chicken thighs get lost in the mix. So, to change that, I bought chicken thighs and I made Honey Mustard Chicken Thighs.
I love anything that has honey mustard involved in the recipe and this recipe is no exception. The chicken thighs are slowly cooked in a river of honey mustard sauce. The meat comes out very tender and very tasty, a definite winner!
Mix up the honey mustard sauce.
Mix the chicken in the sauce.
Add the chicken to the pan and pour the extra sauce over the top.
Yumminess!
Honey Mustard Chicken Thighs
Honey Mustard Chicken Thighs
Scrumptiousness!
Enjoy!
Honey Mustard Chicken Thighs
Ingredients
- 3 tbsp. grainy mustard
- 1 ½ tbsp. yellow mustard
- 1/3 cup honey
- 1 tsp. Worcestershire
- 2 tsp. dried tarragon
- 1 tsp. rosemary powder
- 4 – 5 boneless, skinless chicken thighs
Instructions
- Preheat the oven to 350 degrees. Spray a baking dish and set aside.
- Trim any excess fat or skin from the chicken thighs, rinse with cold water and pat dry with paper towels then set aside.
- Combine the grainy mustard, yellow mustard, honey, Worcestershire sauce, tarragon and rosemary in a large bowl. Add the chicken thighs and toss to coat.
- Place the thighs and sauce in a roasting dish, spooning sauce over the thighs.
- Bake for 45 minutes or until the thighs register 175 degrees and the juices run clear. Spoon sauce over the thighs and serve.
Adapted from Foodie Crush
