Baked Spaghetti takes a classic dish and turns it into a comforting casserole that is perfect for a weeknight meal, a pot luck or a family gathering.
This recipe reminds me of my Grandma Mary, my Mom’s mom. When I was a kid my grandma would celebrate Grandkid’s Day and we would go to her house and she would make food that the Grandkids loved. One of those recipe’s was Baked Spaghetti. In fact, this is one of the few recipe’s I remember her making besides desserts. My grandma was a huge lover of desserts. So, Grandma Mary, this recipe for Baked Spaghetti, is for you.
What I love most about this recipe is the fact it takes the ingredients of spaghetti and lasagna and combines them into one casserole. Baked Spaghetti starts with spaghetti noodles that are bathed in a mixture of butter, eggs and parmesan cheese and topped with a layer of ricotta cheese. Throw in a layer of beef & spaghetti sauce and you have the start of a tasty casserole. Finish it off with another layer of noodles, some more beef & spaghetti sauce and top if off with a bunch of fresh cheese. Bake it until golden brown and dig into this delicious dish.
Adapted from Your Homebased Mom