Sauteed Squash & Onions is a super simple side dish using fresh vegetables and fresh basil and it comes together in a jiffy.
Excuse the pun, but it seems zucchini and squash is growing out of my ears lately. It is that time of year when I can’t keep up with the amount of squash I receive in my CSA share. I have a couple of favorite recipes I like to make but I wanted to come up with a simple side dish to utilize some of the squash.
Sauteed Squash & Onions is mighty tasty with the flavors of fresh basil and season salt and goes perfectly along side some grilled tuna or salmon, chicken or a thick steak. Feel free to use thyme or oregano in place of the basil if you would like.
One tip if you have a lot of zucchini/squash on hand, grate it and store 2 cups in ziplock bags in the freezer. During the winter make your favorite zucchini bread or cake and use the frozen zucchini in the recipe.