Hi everyone, I am back with another edition of Tidbits & Nibbles.
You may have noticed I was absent from posting any new recipes or my weekly Tidbits & Nibbles last week. I took off because I had a lot going on with family and friends so I decided to put the blog on hold for a few days. Here is what I was up to…..
First, I put on a Farm Workshop on Tuesday. I spent the evening at Park Ridge Organics with Cyndi from Dalla Terra Pasta. She showed how to make ravioli and it was fabulous! I made some home made vinaigrette’s for the salad bar that everyone feasted on. I also made sauces to go along with the ravioli. I made Roasted Tomato & Fennel Sauce, Celery Pesto, Kale Pesto and a Cherry Tomato & Zucchini Sauce. And of course, I served dessert because no meal is complete without dessert. I made a Chocolate Zucchini Cake and a Lemon Blueberry Zucchini Cake. It was a great night and I met some wonderful people.
Second, some good friends got married. The husband, three daughters and I were thrilled to be a part of this happy couple’s wedding;
CONGRATULATIONS JOE & COLETTE!
Here are the new recipes I featured this week, click on the photo to be taken to the recipe;
And here are this week’s Nibbles. Click on the words in blue to be taken to the recipe.
BBQ, Bacon & Cheese on a tasty burger.
I love salmon and I will love it even more when it’s bathed in butter & garlic.
Cake Batter Monster Cookie Sandwich, need I say more?
I have a ton of fresh vegetables on hand and this dip would be perfect to eat them with.
My daughter Kiley is gluten free and I am sure she would love this cake.
I bought a new slow cooker this week and I think this chicken will be one of the first recipes I will make in it.
How cute are these mini fruit pies? Almost too cute to eat…..almost! 🙂
Enjoy!
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