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Cajun Sausage Frittata

April 13, 2014 by Kay 4 Comments

Enjoy this hearty Cajun Sausage Frittata for breakfast, brunch or dinner. A tasty egg dish that has an edge with cajun spices.

I enjoy breakfast for dinner and the other night I had a pound of sweet italian sausage staring me in the face. I opened the fridge and saw 2 dozen eggs and decided a frittata would be the perfect option.

The Cajun Sausage Frittata is layered and baked to a golden brown. The sausage is browned and added to a 9 x 13 pan. Saute shallots and roasted red pepper and layer that in the pan next, then top with cheese. Mix together the eggs and spices, pour over the layers and it’s ready to bake.

If you are making this for breakfast or brunch serve it with fresh fruit and if you are serving it for dinner add a salad to the menu. Although, this is perfect served on its own.

Fry the sweet italian sausage.

Fry the sweet italian sausage.

 

 

Saute the onions and roasted pepper.

Saute the onions and roasted pepper.

Add the sausage, onion and pepper to the baking dish.

Add the sausage, onion and pepper to the baking dish.

Top with cheddar cheese.

Top with cheddar cheese.

Pour the egg mixture to the pan.

Pour the egg mixture to the pan.

 

 

It's ready to bake.

It’s ready to bake.

Right out of the oven.

Right out of the oven.

Cajun Sausage Frittata

Cajun Sausage Frittata

Cajun Sausage Frittata

Cajun Sausage Frittata

Cajun Sausage Frittata

Cajun Sausage Frittata

Very Tasty

Very Tasty

Kay Signature

Print
Cajun Sausage Frittata

Rating: 41

Yield: 8 Servings

Cajun Sausage Frittata

Ingredients

  • 1 lb. sweet Italian sausage
  • 2 shallots, chopped
  • 1 roasted pepper, chopped
  • 2 cups cheddar cheese, shredded
  • 10 eggs
  • ½ cup sour cream
  • ½ cup milk, skim
  • 1 tsp. Cajun seasoning

Instructions

  • Heat the oven to 350 degrees.
  • Brown the sausage in a pan over medium high heat, break it up as it cooks. Cook for 6-8 minutes, or until it fully cooked. Drain the fast and set the sausage aside.
  • In the same pan, add the shallots and roasted pepper and cook for 3 minutes, turn off the heat and remove the pan from the heat.
  • Spray a 9 x 13 pan with cooking spray. Layer the sausage on the bottom and add the shallot & pepper mixture on top of the sausage. Sprinkle the cheese over the top.
  • In a bowl add the sour cream and milk and whisk to combine. Add the eggs and whisk to combine. Whisk in the Cajun seasoning. Pour the egg mixture over the sausage mixture making sure the egg mixture distributes evenly over the sausage mixture.
  • Bake for 35-45 minutes, or until the egg mixture is set.

Notes

You can substitute a medium chopped onion for the shallots.

3.1
http://www.lovefoodwillshare.com/cajun-sausage-frittata/

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Filed Under: Breakfast / Brunch, Pork Tagged With: Cheese, Eggs, Onion, Peppers, Sausage

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Comments

  1. cynthial1956 says

    April 14, 2014 at 9:29 pm

    This looks great! I love dishes that have a little spice to them! Thanks so much fora sharing this at the In and Out of the Kitchen Link Party! See you next week.

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  2. Laura@Baking In Pyjamas says

    April 20, 2014 at 10:25 am

    This looks like a yummy way to start the day. Thanks for linking up to Sweet and Savoury Sunday, stop by and link up again. Happy Easter, have a great weekend!

    Log in to Reply
  3. Diane (@SimpleLivingEat) says

    April 21, 2014 at 7:42 pm

    I have cajun seasoning that doesn’t get used enough. thanks for sharing this recipe with us on foodie friday.

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  1. 10 Delicious Breakfast Recipes - Giggles Galore says:
    April 20, 2014 at 10:49 pm

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