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Pasta Recipes

Scroll down for healthy, savory & super yummy pasta recipes!

Updated Chicken Chow Mein

December 8, 2013 by Kay Leave a Comment

Do you remember having Chow Mein as a kid? I remember it, but the version I remember consisted of hamburger with a can of La Choy Chow Mein added in with some crunchy noodles thrown on top. My version is much better! It uses chicken sausages and a fresh sauce with soba noodles. I love any type of food that is Asian, and this is a quick and easy recipe when I have a craving.

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Updated Chicken Chow Mein

Updated Chicken Chow Mein

Ingredients

  • 5 tablespoons vegetable oil
  • 1 pound chicken sausages
  • 4 garlic cloves, minced
  • 2 tablespoons minced ginger
  • 4 ounces snow peas, cut in half
  • ½ tsp. red pepper flakes
  • 1/2 pound sobe noodles, cooked
  • 1/3 cup orange juice
  • 1 cup chicken stock mixed with 3 tablespoons of hoisin sauce and 2 teaspoons of cornstarch
  • Salt to taste

Instructions

  • In a wok or large pan, heat 2 tablespoons of the oil. Add the chicken sausage and fry over medium high heat, until just cooked through, per package directions. Transfer to a plate, when cooled, slice into 1 inch pieces.
  • Heat the remaining 3 tablespoons of oil in the wok. Add the garlic and ginger and stir-fry over moderately high heat until golden, 1 1/2 minutes. Add the snow peas and red pepper flake. Add the orange juice and stir over moderately high heat for 30 seconds. Add the sauce mixture, stir until thickened, about 2 minutes. Add the noodles and sausage, season with salt and stir-fry for 4 minutes. Remove from the heat and serve.
  • You could use a jalapeno or red chile pepper in place of the red pepper flakes. You could use a spaghetti noodle in place of the sobe noodes.
  • Variation:You could use a jalapeno or red chile pepper in place of the red pepper flakes. You could use a spaghetti noodle in place of the soba noodes. You could also add in other vegetables like broccoli and sweet peppers.
3.1
http://www.lovefoodwillshare.com/updated-chicken-chow-mein/

This recipe was adapted from Food & Wine

Updated Chicken Chow Mein

Updated Chicken Chow Mein

 

 

 

 

 

 

 

 

 

 

 

Filed Under: Chicken, Pasta Tagged With: Chicken Sausage, Pasta, Sausage, Snow Peas, Soba Noodles

Bow Ties with Sausage, Tomatoes and Cream

September 22, 2013 by Kay 3 Comments

I have a love of pasta, maybe it’s more of an obsession, depends on what day of the week it is. This pasta dish is just pure heaven, the heavy cream just brings all the flavors together but you still taste the freshness of the tomatoes with the great seasoning of the sausage. Enjoy!

Print
Bow Ties with Sausage, Tomatoes and Cream

Bow Ties with Sausage, Tomatoes and Cream

Ingredients

  • 1 (12 ounce) package bow tie pasta
  • 2 tablespoons olive oil
  • 1 pound sweet Italian sausage, casings removed and crumbled
  • 1/2 teaspoon red pepper flakes
  • 1/2 cup diced onion
  • 3 cloves garlic, minced
  • 2 ½ cups diced roma or cherry tomatoes
  • 1 1/2 cups heavy cream
  • 1/2 teaspoon salt
  • 3 tablespoons minced fresh parsley

Instructions

  • Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water for 8 to 10 minutes, or until al dente; drain.
  • Heat oil in a large, deep skillet over medium heat. Cook sausage and pepper flakes until sausage is evenly brown. Stir in onion and garlic, and cook until onion is tender. Stir in tomatoes, cream, and salt. Simmer until mixture thickens, 8 to 10 minutes.
  • Stir cooked pasta into sauce, and heat through. Sprinkle with parsley.
  • Note: If the sauce is a little thin, add 2 – 3 tbsp. tomato paste.
3.1
http://www.lovefoodwillshare.com/bow-ties-sausage-tomatoes-cream/

Pasta Goodness

Pasta Goodness

 

 

Bow Ties with Sausage, Tomatoes & Cream

Bow Ties with Sausage, Tomatoes & Cream

 

Filed Under: Pasta, Pork Tagged With: Garlic, Heavy Cream, Onion, Pasta, Pork, Sausage, Tomatoes

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Hi, I'm Kay, creator of Love Food, Will Share. I hope I can provide and inspire you to make tasty recipes and have fun...
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