Chicken, Bacon & Cheddar Panini uses rotisserie chicken and makes this sandwich super quick to make and is super delicious to eat!
Even though I have a food blog and post tons of recipes there are times that I need a break from the kitchen. This is normal, for everyone. But, it’s also normal that you need to eat, like, 3 meals a day. Well maybe you can get by with 2 meals a day….can you?
When I have days like this I try and come up with a quick meal and my recipe for Chicken, Bacon & Cheddar Panini is super quick and super delicious!
Chicken, Bacon & Cheddar Panini starts with a hearty bread topped with cheddar cheese (I like medium or sharp cheddar in this recipe), then add a thick slice of chicken breast from the rotisserie chicken and next comes some crunchy bacon followed by more cheese and another slice of bread.
Toss the sandwich on a grill pan/panini maker/fry pan and let all the ingredients melt together and you have a delicious sandwich with oozing cheese and salty bacon.
Enjoy!
Ingredients
- Crusty Bread, Sliced Thick
- Rotisserie Chicken
- Cheddar Cheese
- Bacon, Cooked
Instructions
- Turn your grill pan or panini maker on medium.
- Take a slice of bread and add a slice of cheddar cheese. Slice a piece of chicken breast off the rotisserie chicken and add it on top of the cheese. Add a couple slices of bacon and top it with more cheese. Add the 2nd slice of bread and place the sandwich in the pan or panini maker. Grill the sandwich until the cheese is completely melted.
Notes
If you are using a fry pan you may need to add some butter to the pan so the bread doesn't stick. I like medium or sharp cheddar in this recipe.
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