Peach Fig & Goat Cheese Bread is a delightful appetizer that has the sweetness of fig spread, a bite from the goat cheese and it’s balanced out with the fresh peaches.
I don’t even know where to begin with this recipe, it’s that good. I guess I will start with my trip to Aldi’s to do a little grocery shopping. I was at the check out andthey had fig spread at the end cap for under $2. I grabbed it and thought, “I can make something with this”.
Figs are really popular right now. I have yet to cook with fresh figs, mostly because they are hard to find and they are expensive. Also, I wasn’t really sure of what the taste would be so I thought starting with the fig spread would give me an idea if I like figs or not. I will say the fig spread was divine!
My daughter Mackenzie and I shared the Peach Fig & Goat Cheese Bread and once we took one bite we didn’t stop until there was nothing left. That’s how much we loved this recipe. You must try this, TODAY!
Enjoy!
Ingredients
- 1 loaf ciabatta bread, cut in half lengthwise
- 4 ounces plain goat cheese, room temperature
- ¼ - ½ cup fig preserves
- Pinch of Sea Salt
- 2 ripe peaches, sliced thin
- 10-12 leaves of basil, chiffonade
Instructions
- Preheat your oven to 350 degrees.
- Spread the goat cheese evenly on each half of the cut side of the bread.
- Spread a thin layer of the fig preserves on top of the goat cheese. The preserves can be very sweet, so make sure it’s a thin layer.
- Bake the bread for 10 minutes.
- Remove the bread from the oven, take a pinch of salt and sprinkle each half of the bread. Layer the peaches on the bread. Sprinkle with the basil. Cut the bread into slices and serve warm.
Ciabatta Bread
Spread goat cheese on the bread.
Add a thin layer of fig spread.
Slice your peaches, chiffonade your basil and sea salt.
Add even rows of sliced peaches.
Peach Fig & Goat Cheese Bread
Ready to eat!
The flavors are sensational.
Peach Fig & Goat Cheese Bread
Comments are loved and appreciated
Reader Interactions