Homemade brownies with chocolate chips, every bite is a happy dance in your mouth. This recipe whips up quickly, within an hour you can be eating warm brownies. Top the brownie with a scoop of ice cream, whipped cream or caramel sauce to make them even more decadent.
I will tell you that this these Chocolate Chip Brownies are the base for the recipe I will share with you tomorrow, Cookie Dough Brownies. So, now you need to make the decision, do I just make the Chocolate Chip Brownies and devour them now or do I wait until tomorrow and get the recipe for Cookie Dough Brownies? It’s a tough decision, I know. Either way you won’t be disappointed.
The Brownie Batter
Chocolate Chip Brownies
Enjoy!
Ingredients
- ¾ cup butter
- 1 ½ cups sugar
- 1 ½ tsp. vanilla
- 3 eggs
- ¾ cup flour
- ½ cup cocoa
- ½ tsp. baking powder
- ½ tsp. salt
- 1 cup chocolate chips
Instructions
- Preheat oven to 350 degrees. Line a 9 x 13 pan with parchment paper (this is optional), either spray the parchment paper or the pan directly and set aside.
- Melt the butter. In a mixer combine the melted butter, sugar and vanilla. Add the eggs in one at a time, making sure to incorporate each one before adding another.
- In a separate bowl whisk together the flour, cocoa, baking powder and salt. Slowly add the dry ingredients in with the wet and mix until combined. Add the chocolate chips and mix to combine. Be careful not to over mix.
- Pour the batter into the prepared pan. Bake for 30-35 minutes or until a toothpick inserted comes out clean.
Notes
You could switch up this recipe and use white chocolate or butterscotch chips in place of the chocolate chips.
Diane (@SimpleLivingEat) says
Love the chocolate chips in your brownies. Thanks for sharing them with us on foodie friday.