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Honey Mustard Chicken Thighs

March 4, 2014 by Kay 6 Comments

It seems these days everything is made with chicken breasts. I feel that chicken thighs get lost in the mix. So, to change that, I bought chicken thighs and I made Honey Mustard Chicken Thighs.

I love anything that has honey mustard involved in the recipe and this recipe is no exception. The chicken thighs are slowly cooked in a river of honey mustard sauce. The meat comes out very tender and very tasty, a definite winner!

Mix up the honey mustard sauce.

Mix up the honey mustard sauce.

 

 

 

Mix the chicken in the sauce.

Mix the chicken in the sauce.

 

 

 

Add the chicken to the pan and pour the extra sauce over the top.

Add the chicken to the pan and pour the extra sauce over the top.

 

 

 

 

 

 

 

 

Yumminess!

Yumminess!

 

 

Honey Mustard Chicken Thighs

Honey Mustard Chicken Thighs

 

 

Honey Mustard Chicken Thighs

Honey Mustard Chicken Thighs

 

 

 

 

 

 

 

Scrumptiousness!

Scrumptiousness!

 

 

 

 

 

 

 

 

 

Enjoy!

Kay Signature

 

 

 

 

 

Print
Honey Mustard Chicken Thighs

Rating: 51

Yield: 4 Servings

Honey Mustard Chicken Thighs

Ingredients

  • 3 tbsp. grainy mustard
  • 1 ½ tbsp. yellow mustard
  • 1/3 cup honey
  • 1 tsp. Worcestershire
  • 2 tsp. dried tarragon
  • 1 tsp. rosemary powder
  • 4 – 5 boneless, skinless chicken thighs

Instructions

  • Preheat the oven to 350 degrees. Spray a baking dish and set aside.
  • Trim any excess fat or skin from the chicken thighs, rinse with cold water and pat dry with paper towels then set aside.
  • Combine the grainy mustard, yellow mustard, honey, Worcestershire sauce, tarragon and rosemary in a large bowl. Add the chicken thighs and toss to coat.
  • Place the thighs and sauce in a roasting dish, spooning sauce over the thighs.
  • Bake for 45 minutes or until the thighs register 175 degrees and the juices run clear. Spoon sauce over the thighs and serve.
3.1
http://www.lovefoodwillshare.com/honey-mustard-chicken-thighs/

Adapted from Foodie Crush

 

 

 

 

 

 

 

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Filed Under: Chicken Tagged With: Chicken, Honey, Mustard

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Reader Interactions

Comments

  1. AnnMarie says

    March 6, 2014 at 5:23 pm

    Sounds great to me and nice and simple! I agree…chicken thighs are overlooked and they are so good..not dry like breasts can get!

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  2. mommyondemand says

    March 8, 2014 at 10:24 am

    This sounds amazing, I wish my husband wouldn’t freak out eating mustard! Thanks for sharing at The Weekend Retreat, Hope to see you back next week!

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  3. mika says

    March 9, 2014 at 4:21 pm

    Simple but yummy!Coming from Weekend re-Treat Link Party ! Come-by and visit my blog!

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  4. Carlinda says

    March 11, 2014 at 11:18 am

    I’m going to try this but I’m just going to purchase some honey mustard sauce instead. And add my own twist it should be delicious. I just need to find a great side to go with my rice.

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    • Kay says

      March 11, 2014 at 4:29 pm

      Let me know how it turns out! Thanks for commenting!

      Log in to Reply
  5. kristascookin says

    March 25, 2014 at 7:30 pm

    This chicken dish looks fabulous! I love honey mustard and on chicken? Who can go wrong!

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