Kale Pesto is a nutrient filled sauce that is very versatile for cooking. It can be used with pasta or rice, meat or poultry, on pizza, bread or burgers. The possibilities are endless.
Pesto is basically made up of 4 ingredients (plus salt & pepper), you need a green, nuts, cheese and olive oil. My favorite greens to use are basil, spinach, kale and garlic scapes. For nuts, I like pine nuts, almonds, cashews or pecans. For cheese I always use parmesan and I always use olive oil.
This takes seconds to mix up and you have a fresh, deeply flavored sauce that will kick your taste buds into high gear.