I have a super easy and super delicious side dish for you today, Dill Fingerling Potatoes. Fingerling potatoes are sauteed in olive oil and seasoned with salt and pepper. Once the potatoes are cooked, you add some fresh dill into the mix.
If you are not familiar with fingerling potatoes, they are small potatoes that kinds of look like crooked fingers. They are small, have tender skins so you can cook with the skins on and that adds extra nutrients to the dish.
Serve these along side a burger, steak, pork chop or your favorite chicken recipe. I don’t know anyone that doesn’t like potatoes as a side dish.
Saute the fingerling potatoes in olive oil.
Add fresh dill in at the end.
Dill FIngerling Potatoes
Dill FIngerling Potatoes
Enjoy!
Ingredients
- 2 tablespoons unsalted butter
- 1 1/4 pounds fingerling potatoes, rinsed but not peeled
- 1 teaspoon kosher salt
- 1/4 teaspoon freshly ground black pepper
- 1 1/2 tablespoons chopped fresh dill
Instructions
- Melt the butter in a Dutch oven or large heavy-bottomed pot. Add the whole potatoes, salt, and pepper, and toss well. Cover the pot tightly and cook over low heat for 20 to 30 minutes, until the potatoes are just tender when tested with a small knife. From time to time, shake the pot without removing the lid to prevent the bottom potatoes from burning.
- Turn off the heat and allow the potatoes to steam for another 5 minutes. Don't overcook. Toss with the dill, and serve hot.
- Adapted from Food Network
Comments are loved and appreciated
Reader Interactions