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Cauliflower Cheese Soup

March 16, 2014 by Kay 9 Comments

Along with the cauliflower, this recipe for Cauliflower Cheese soup also features carrots and celery that add a nice element and the chicken broth makes the soup taste like you were cooking it all day long.

The cheese in this recipe for Cauliflower Cheese Soup puts the finishing touch on this delicious recipe. The soup would be fine without the cheese, but I think the cheese takes this soup over the top.

This is a perfect week night meal, it comes together quickly. Serve this along side some crusty french bread for dipping.  It’s perfect as a left over for lunch the next day!

Cauliflower Cheese Soup

Cauliflower Cheese Soup

 

 

 

Tender chunks of vegetables.

Tender chunks of vegetables.

 

 

Add extra cheese on top.

Add extra cheese on top.

 

 

 

Cauliflower Cheese Soup

Cauliflower Cheese Soup

 

 

 

 

 

 

 

 

 

 

 

Enjoy!

Kay Signature

 

 

 

 

Print
Cauliflower Cheese Soup

Rating: 51

Yield: 4-6 Servings

Cauliflower Cheese Soup

Ingredients

  • 1 medium head cauliflower, broken into florets
  • 2 medium carrot, sliced thin
  • 2 stalks celery, sliced thin
  • 3 cups chicken broth
  • 3 tbsp. butter
  • 3 tbsp. flour
  • ½ tsp. salt
  • 1/8 tsp. pepper
  • 2 cups milk, I used skim
  • 1 cup sharp cheddar cheese, shredded plus more for garnish

Instructions

  • In a large pot add the cauliflower, carrots, celery and chicken broth. Bring to a boil over high heat, reduce and cook for approx. 10 minutes or until the vegetables are tender.
  • Meanwhile, in a separate pot, melt the butter over medium heat. Whisk in the flour and whisk for 2 minutes. Add in the salt and pepper. Whisk in the milk and bring the mixture to a boil. Turn off the heat and stir in the cheddar cheese. Add this to the vegetable mixture, stir to combine and serve in bowls. Add more cheese as a garnish if you like.

Notes

You can substitute mild or medium cheddar cheese for the sharp.

3.1
http://www.lovefoodwillshare.com/cauliflower-cheese-soup/

 

 

 

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Filed Under: Soups / Stews Tagged With: Broth, Carrots, Cauliflower, Celery, Cheese, Soup

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Comments

  1. Gentle Joy says

    March 17, 2014 at 5:43 pm

    This looks and sounds GREAT! Thank you for sharing this…..we love broccoli cheese soup, but have never tried cauliflower cheese. 🙂 Gentle Joy

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  2. Cindy @ Hun... What's for Dinner? says

    March 18, 2014 at 9:06 am

    This soup looks amazing! Cauliflower and cheese are always a hit in my books. Thanks for sharing at Simple Supper Tuesday.

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  3. jarrahjungle says

    March 18, 2014 at 11:22 pm

    Yum! This looks so tasty!! Cauliflower soup has become a bit of a new favourite for me at home, cant wait for the weather to cool down so I can make some more soup 🙂

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  4. mommasangelbaby says

    March 19, 2014 at 3:53 pm

    I stopped by from Share Your Stuff Tuesdays because I love cauliflower and I love cheese soup so I thought the idea of combining them was brilliant! This looks so yummy, I’m saving it to my yumprint.com soup cookbook for sure! Thanks so much for sharing! HUGS

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  5. Linnycakes says

    March 20, 2014 at 9:57 pm

    Yum! I’m always looking for vegetarian recipes. (I’d probably substitute the chicken broth with veggie stock) Thanks for sharing!

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    • Kay says

      March 21, 2014 at 4:50 pm

      You definitely can substitute vegetable broth for chicken broth!

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  6. threekidsandafish says

    March 21, 2014 at 8:17 pm

    This soup looks great! I love the combination of cheese and cauliflower! Checking this out from foodies and crafties soiree :-_
    Cathy

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  7. Angie says

    March 22, 2014 at 8:39 am

    Looks so delicious & I have cauliflower in the house right now – yay!! I found you on the Serenity Saturday blog hop
    Thanks
    Angie
    http://www.godsgrowinggarden.com/

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    • Kay says

      March 22, 2014 at 9:02 am

      Angie, Thanks for stopping by my blog!

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