I was so surprised when I posted a photo of this recipe on Facebook on Sunday before the Packer game and I had over 150 people view that post. If you are like me, when you saw the photo it made your mouth water and you had happy thoughts of dipping your own chip into the dip and enjoying it! Well, now you can enjoy because like I promised, here is the recipe.
This recipe comes together quickly. Chop the onions & peppers and saute. If you like more heat, keep the membrane and/or seeds from the jalapeno. Add in some the liquids and spices and mix together.
Once the mixture is nice and bubbly and has thickened add in the tomatoes, juice and spices. Remove from the heat and add in the cheese and stir until cheese has melted.
The end result is this tasty dip!
Adapted from Skinny Taste