Paprika Garlic Corn is a super side dish packed full of corn, paprika, garlic salt and butter. The perfect addition to any meal.
As I’ve talked about before, my husband plants a large garden, really large. This summer I promise to take pictures of the garden so you can see what I am talking about. There is always plenty of sweet corn in the garden. There is no way we would be able to eat it all as it’s picked, so, we roast the corn, cut it off the cob and freeze it to use all year long.
When I went to my freezer the other day, I noticed I had way more corn than I remembered. I also needed to bring a vegetable to Easter dinner, so I was on a mission to come up with a tasty corn dish and I came up with Paprika Garlic Corn.
If you don’t have corn in your freezer from your garden, you can easily buy some frozen corn and it will work in this recipe. My family really liked this dish, you will too!